Reviewed: Apr. 6, 2007

Love this salad, I had no leftovers, I used a little more corn and I didn't use the veggies because I was afraid the picky eaters in the house wouldn't eat it, the end result was still awesome, I added one hard boiled egg chopped, a little celery salt, and about 1 tsp of chopped rosemary too, it was even better the next day!

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38 users found this review helpful

Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

Reviewed: Oct. 4, 2007

i made this for a quick dinner tonight and it was delicious. i added celery salt like one of the users suggested. this is definitely a keeper. thanks

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13 users found this review helpful

Reviewer:

michamalo2

Reviewed: Jul. 7, 2007

Wonderful!! Perfect for summer!

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9 users found this review helpful

Reviewer:

Happy

Reviewed: Nov. 14, 2011

I was very skeptical when I read this recipe. But my husband and I loved it. Gave some to my daughter and her boy friend and they wanted to know when I was making some again. I took a whole chicken and cooked it in my crockpot and doubled the recipe. Will make over and over again

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6 users found this review helpful

Reviewer:

Saskia

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: May 12, 2010

This is very easy and delicious. When I make it, I call it Chicken Pot Pie Salad because it is similar to the inside of a chicken pot pie. Great way to get veges in the kids!

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9 users found this review helpful

Reviewer:

Debi

Home Town: Cincinnati, Ohio, USA

Reviewed: Sep. 20, 2005

Awesome! Did a few changes, shredded chicken mix with mayonnaise, placed on a bed of lettuce and top with white bread. My colleague went crazy for this sandwich,she raved about it in the office, gave her the recipe and today I made it for her. :-)

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22 users found this review helpful

Reviewer:

MAWARNE

Cooking Level: Intermediate

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

Reviewed: May 4, 2011

the name says it, easy and good also!

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3 users found this review helpful

Reviewer:

katiemarieann

Cooking Level: Intermediate

Home Town: Delphos, Ohio, USA

Living In: Rockford, Ohio, USA

Reviewed: Jan. 24, 2004

We really liked this salad. Not really caring for Chicken Salad, I was a bit skeptical until I read this recipe....everyone really enjoyed it! I will be making it again! Thank you!

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18 users found this review helpful

Reviewer:

PAULAS1

Reviewed: Aug. 22, 2009

I would have never thought about putting mixed veggies and corn in chicken salad, but this was very good. I used frozen veggies (cooked and cooled) because that's what I had in the house. Otherwise followed the recipe as written. Very quick and easy to prepare.

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5 users found this review helpful

Reviewer:

MANOMES

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Santa Clarita, California, USA

Reviewed: Oct. 7, 2010

This was very tasty and easy to make. I ended up cooking a large frozen chicken breast in the crock pot for 3 hrs. on high. I just added 1 cup of water, some sliced onions and I seasoned with salt and pepper. Once it was cooked I put the chicken on a cutting board and I used a rolling pin to "shred" (flatten) the chicken. This shreds the chicken for you! It made prepping super easy.

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8 users found this review helpful