Recipe by Lisa
"EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves - boiled
1 (15 ounce) can
mixed vegetables, drained
1 (8.75 ounce) can
green onions, chopped
salt and pepper to taste
Love this salad, I had no leftovers, I used a little more corn and I didn't use the veggies because I was afraid the picky eaters in the house wouldn't eat it, the end result was still awesome, I added one hard boiled egg chopped, a little celery salt, and about 1 tsp of chopped rosemary too, it was even better the next day!
Awesome! Did a few changes, shredded chicken mix with mayonnaise, placed on a bed of lettuce and top with white bread. My colleague went crazy for this sandwich,she raved about it in the office, gave her the recipe and today I made it for her. :-)
We really liked this salad. Not really caring for Chicken Salad, I was a bit skeptical until I read this recipe....everyone really enjoyed it! I will be making it again! Thank you!
i made this for a quick dinner tonight and it was delicious. i added celery salt like one of the users suggested. this is definitely a keeper. thanks
This is very easy and delicious. When I make it, I call it Chicken Pot Pie Salad because it is similar to the inside of a chicken pot pie. Great way to get veges in the kids!
Wonderful!! Perfect for summer!
This was very tasty and easy to make. I ended up cooking a large frozen chicken breast in the crock pot for 3 hrs. on high. I just added 1 cup of water, some sliced onions and I seasoned with salt and pepper. Once it was cooked I put the chicken on a cutting board and I used a rolling pin to "shred" (flatten) the chicken. This shreds the chicken for you! It made prepping super easy.
I was very skeptical when I read this recipe. But my husband and I loved it. Gave some to my daughter and her boy friend and they wanted to know when I was making some again. I took a whole chicken and cooked it in my crockpot and doubled the recipe. Will make over and over again
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 196
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Discover the secret ingredient that gives this chicken salad a sweet lift.
A creamy curry chicken salad that’s loaded with fruit and nuts.
See how to make a simple chicken salad that’s, well, basically delicious!