I've made this dish twice. The first time, I followed the recipe, and found that as written, it was much too bland for my taste. I made it again tonight, with the following modifications: Instead of 1 tsp season salt, I used 2 teaspoons of McCormick roast chicken seasoning, plus about 1/2 teaspoon each of dill and thyme. I also added a good dose of fresh ground pepper, and used 1 can each of cream of chicken and cream of mushroom soup. Much more flavorful the second time around - my family loved it. Great basic recipe!
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I've made this dish twice. The first time, I followed the recipe, and found that as written,...