Reviewed: Jan. 29, 2007

This is a simple comfort food recipe and very tasty. My kids loved it. I did cook the rice first and I also used the meat from a deli rotisserie chicken instead. It was creamy and yummy. Will make again.

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Melissa A.

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Reviewed: Jan. 26, 2007

This recipe just needs a little help and it can be good. Change the plain white rice to some flavored rice, I used Uncle Bens broccoli & cheese flavored, saute some onions, celery and garlic if you like, add some broccoli or other veggies. I did this yesterday, dumped it all in the crockpot, covered it with chedder cheese and my hubby thought it was great!

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Janine

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2007

Okay flavor. Mushy, slop like texture. I followed recipe exactly but MUST have done something wrong since I'm obviously in the minority here.

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REIFF73

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Reviewed: Jan. 24, 2007

Was easy and edible, but my family was definately not enthusiastic about eating this dish. I had to force them to finish off the leftovers. Mild was an understatement, bland would better describe this meal. Will not make again.

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EASYLYVIN

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Reviewed: Jan. 21, 2007

This casserole was very good after I made a couple of adjustments. I added fresh garlic, green onions, mushrooms, sherry and chicken broth. Next time I make it I will cook the rice first as the rice takes all the juice and it comes out pretty dry. I just cooked a couple more cans of soup according to the directions and added it. I also added some cheese in the last 5 minutes of baking.I will make it again. Thanks

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Kim Howell

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 18, 2007

This is a very good base recipe. I added an extra 1/2 cup of milk as adviced from previous posts. I also added fresh garlic, dill weed, frozen peas and corn. I used 1 can cream of chicken and 1 can cream of broccoli. I will definately make this again but next time I will use already cooked chicken and shred it instead of using chunks, it will cut cook time alot and chicken won't be as dry, I will also add a little more milk, 3/4 cup instead of 1/2 cup. Very good though.

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Angele

Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada

Living In: Cornwall, Ontario, Canada

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Reviewed: Jan. 15, 2007

My family loved this. I had no leftovers. That is always a good sign

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Jen

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Reviewed: Jan. 14, 2007

This is a great start but I am going to add more spice next time. After reading several reviews I added garlic powder, onion soup mix, and 2 1/2 cups of milk. When I checked it after 45 min to stir all my liquid was gone so I added another cup of milk. I am not sure why that happened, but I continued to cook it for the remaining ime. The rice was still a bit crunchy, but I will make this again adding all the liquids to start with.

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smcswain

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Reviewed: Jan. 5, 2007

This recipe has good bones, but needs finesse-whole breasts, more liquid, and some seasonings. I added veggies, mushrooms and fresh herbs. Onion soup mix will deliver some punch,too!

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KitchenDiva

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Reviewed: Jan. 5, 2007

Very easy to make. Surprisingly, the rice was perfect. Delicious and simple ! Of course, I spiced it up to my liking.

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Duchess

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Reviewed: Jan. 2, 2007

This tastes great but I would combine the onion and chicken soup and put some of the soup mixture underneath the chicken and then the rest on top. the first time I made it the rice had no flavour bacuse all the sauce was on top.

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MSLOPEZ

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Reviewed: Dec. 21, 2006

Very simple, great comfortfood. I tried different types of cream soups for variety and also adding an extra 1/2 cup of milk as we like a creamier dish. Still, this is one of our favorites!

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jlaughlinar

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Reviewed: Nov. 27, 2006

Easy to make and even my picky children ate it up!

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mama

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Reviewed: Nov. 26, 2006

I also added more milk, broccoli, garlic powder, onion powder, & pepper. I also spinkled cheese on top when I removed the foil. My husband is getting over a bad cold & he loved this. It was comfort food for him :-) He even made sure there were left-overs for work tomorrow.

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Shmuffin

Cooking Level: Intermediate

Living In: North Lima, Ohio, USA

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Reviewed: Nov. 21, 2006

This was my first time to make chicken and rice and we enjoyed it!!! Next time we might try to spice it up a little and not cook it for as long (kinda dry) but I will most definately be making this again!!!

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Shayla

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Reviewed: Nov. 16, 2006

I thought this recipe was a good starting point. I changed a few things in the recipe. I used 1 can cream of mushroom soup and 1 can cream of chicken with herbs. I used more milk, and it still started to dry out. Each time I pulled it out of the oven to stir, I added more chicken broth to keep it moist. I ended up putting 2 cans of broth in the casserole. I will make this recipe again, though. I will continue to tweak it a bit.

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Sheila Wilke

Cooking Level: Intermediate

Home Town: Decatur, Tennessee, USA

Living In: Cleveland, Tennessee, USA

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Reviewed: Nov. 16, 2006

good but way to dry.add extra liquids

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wefesting

Cooking Level: Expert

Home Town: Windom, Minnesota, USA

Living In: Detroit Lakes, Minnesota, USA

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Reviewed: Nov. 14, 2006

Great base recipe. My husband is Puerto Rican AND does most of the cooking. He LOVES spicy food and I'm rarely able to get it up to par. I sauteed the chicken in garlic and yellow onions. I added salt, pepper, cayenne pepper, and a bit of chicken broth. I poured the chicken juices into the rice mixture. I used a few more ounces of cream of chicken soup, and added more milk during stirring when the rice seemed to dry up. Also, because I cooked the chicken before baking, the baking time was only 45 minutes. The rice was perfectly done. During the last 5 minutes, I added garlic flavored bread crumbs and shredded cheddar and monterey jack cheese to the top. It was awesome. My husband only had to add a bit of tabasco sauce and declared it perfect.

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NiKi G

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Oct. 27, 2006

Can't get your kids to eat rice? Make this for them and they'll be requesting it all the time as mine does. Add the extra milk as suggested by others. It makes a big difference. Just yummy!

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KADELL22

Home Town: Charleston, West Virginia, USA

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Reviewed: Oct. 26, 2006

Great tasting dish, but very dry if you follow the instructions. I would add more milk next time I make this.

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STARDRIFTING

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Easy Chicken Rice Casserole

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