Reviewed: Oct. 21, 2007

I used 2 cans cream of chicken soup, 1 can cream of celery soup, and an extra 1/2 cup of milk. Also, I added frozen broccoli and fresh carrot pieces. The 90 plus 15 minute cook time worked great, and it came out nice and moist. As some of other viewers suggested, I did add a pack of onion soup mix. Would definitely make this again!

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amc

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2007

This recipe is a classic, in my opinion, and can easily be added to or kicked up a notch. It is a super recipe to have on your go-to list. We call this Sunday chicken, because it's great to stick in the oven before church - hot and ready to eat when you get home!

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Jennifer

Cooking Level: Expert

Home Town: Hutchinson, Kansas, USA

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Reviewed: Oct. 8, 2007

I changed the recipe a bit b/c of the reviews. I used 2 cups chicken broth PLUS 1 extra cup of milk. I did this because I was using Long Grain Rice. Using this rice made the cook time to almost 2 hours! Wouldn't do that again. I added 3 cups frozen brocolli spears, 1 package dry onion soup mix and topped with crackermeal crumbs. The rice was very tasty, especially with the brocolli but the chicken was too plain. Everyone loved the rice but found the chicken boring. This is a great recipe to sneak in ground flax seed. Cannot taste any difference but gives you the added Omega & Fiber benefits.

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Dani loves 2 cook on occasion

Cooking Level: Expert

Home Town: Edison, New Jersey, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Sep. 16, 2007

I made this for dinner to use up some extra chicken tenders. I thought it to be bland. Needs more flavor, maybe a can of tomatoes with pepers. I will note that there were NO leftovers.

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Bruce

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

Living In: Kennewick, Washington, USA

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Reviewed: Sep. 9, 2007

I really liked this recipe. I do agree with several people that is a good base recipe. I really hate dry chicken and rice so I added another can of soup (cream of mushroom) and another 1/2 cup of milk. I also added onions, minced garlic, more salt, garlic salt, cayenne pepper and onion powder. Also, to get some veggies I added some asparagus. Turned out great. Thanks for the recipe!!

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sarah

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Reviewed: Sep. 7, 2007

I thought this was great. Definitely needs more flavor added in so I added some onion, garlic salt, and some fresh black pepper and it was wonderful. Thanks for the post.

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Jenna

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Reviewed: Sep. 3, 2007

Just a tip: Sprinkling some Season-All over the cSASEROLE MAKES IT HAVE A BETTER TASTE

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Aimee

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2007

I have to agree with the other reviews; dry with not much flavor. My mom used to make something like this and I'll continue to look and/or experiment.

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Steve Cook

Cooking Level: Intermediate

Living In: Madison, Alabama, USA

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Reviewed: Aug. 3, 2007

This was good after I added a packet of onion soup mix. I had fresh chicken, as well as leftover cooked chicken, so the last 15 min, I added in the cooked. It seemed a little dry, so I spooned in some sour cream, and it made it yummy. I also sprinkled on some cheese and slivered almonds, to give it some crunch.

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lalynnhussey

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Lahaina, Hawaii, USA

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Reviewed: Jun. 25, 2007

This was great for me - I had a bit of leftover chicken and was unsure what to do with it and it worked nicely in this casserole. My hubby loved it!

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samokoro

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Reviewed: Jun. 7, 2007

Like others have said, this is a good base recipe. I am making this again tonight, but am adding lots of salt, pepper, garlic powder and chili powder. I have added mushrooms and/or onions in the past as well. I highly recommend seasoning the actual chicken before adding to the casserole. Otherwise, the whole thing is too bland for my taste. Not the greatest recipe, but a good start for what could be tailored for your family.

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FBURGAGGIE00

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Reviewed: May 31, 2007

Didn't turn out that great for me... sorry. It was both a bit dry and a bit bland. I probably won't make this again.

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@m@nd@

Cooking Level: Beginning

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Reviewed: May 10, 2007

Easy and tasty ... It's a keeper!

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Wuxxler

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Loganville, Georgia, USA

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Reviewed: Apr. 25, 2007

I pre-cooked the rice with chicken broth instead of water...I aslo added some sauteed onions and mushrooms, and topped it with some french fried onions and cheese.VERY GOOD

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Sarah

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Reviewed: Apr. 14, 2007

My family did not care for this. It was very bland even though I took the advice of other reviewers. We ended up going to Taco Bell!

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Andrea

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Reviewed: Mar. 19, 2007

This is a good base recipe. I added minced garlic, a can of mushrooms, salt and pepper and some italian seasonings. Then, I topeed it with a little cheese.

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VANDALEAH

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Reviewed: Feb. 28, 2007

Good recipe with some tweaking. I cooked the rice ahead of time and then added a drained can of diced tomatoes with chilies. Now that added a burst of flavour!!

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Sherry

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Belmont, New Hampshire, USA

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Reviewed: Feb. 25, 2007

THIS IS AN GREAT RECIPE AFTER I USED TWO BOXES OF RICE A RONI CHICKEN FLAVOR AND AT THE LAST 5 MINTUTE'S I PUT CHICKEN STOVE TOP IN AS WELL. WILL MAKE AGINE FOR SURE

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