Reviewed: Aug. 20, 2008

We didn't have much left in the kitchen between paydays and this casserole was the perfect dish. Everyone loved it and everybody got their tummy full! I do suggest that you season to taste! Great recipe! Thanks!

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angelshadow30

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Reviewed: Jul. 15, 2008

wondering what type of rice was used, although after an hour of cooking the chicken was still RAW ... turned heat up to 375*F and will try again.

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gingergargoyle

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Reviewed: Jul. 11, 2008

I am not sure what I did wrong with this recipe. As others suggested I added a pack of onion soup mix and I even added some fresh minced garlic with salt and pepper and some onion flakes and this was terribly bland!

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Doctor Jeremy

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Eagan, Minnesota, USA

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Reviewed: Jul. 10, 2008

I like to follow the recipes without modifications the first time I make it. Having said that, this dish was just okay, was way to bland for me and my husband. Next time I will take some of the others suggestions and spice it up a little bit.

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chef_crystal_lea

Cooking Level: Expert

Home Town: Henderson, Kentucky, USA

Living In: Wahiawa, Hawaii, USA

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Reviewed: Jun. 28, 2008

this is a good basic recipe to flovor up. I modified by browning onion and garlic with the cut up chicken before hand and then added 1/2 c sour cream to the soup which gave a little more moisture to the rice and added good flavor. Kids and husband liked

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GOAGGIES99

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Reviewed: May 25, 2008

Needs more liquid and FLAVOR! The rice was soooo sticky. Almost inedible!

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gastlygoul

Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA

Living In: Pittston, Pennsylvania, USA

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Reviewed: May 20, 2008

My family said that it was just ok, they thought the chicken was too dry. The rice had good flavor though and they liked that. I didn't change anything with the recipe, oh I did add a bit more seasoning salt but that is it. Not sure why it came out so dry?

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aloha oregon mom of four

Cooking Level: Intermediate

Home Town: Fernie, British Columbia, Canada

Living In: Beaverton, Oregon, USA

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Reviewed: May 6, 2008

I made the recipe as written basically and I agree it's too dry. HOWEVER, I thought the taste was Great and you certainly can't beat the ease of preparation! I added a few of the spices I like per other's suggestions. Next time I will add probably antoher cup of milk or water and a few cloves of minced fresh garlic - and go from there on any more adjustments. Except for adding some moisture, great recipe! Thanks for sharing!

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Camas Mom

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Camas, Washington, USA

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Reviewed: Apr. 28, 2008

I knew this was going to be on the bland side before I even made it but I thought I could spruce it up with some broccoli & minced garlic. It came out "alright" but nothing I would make again exactly like this. The broccoli helps a lot! I added milk to it every 20 minutes and it was still on the dry side. It's easy just like the recipe says but it's nothing I will make again. We're going to have leftovers for days.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Apr. 21, 2008

I browned my chicken first with onion and garlic salt to give it flavor. I used 2 cups of rice and milk to 2 chicken breasts. It only needed 1 hour to bake on 375. Good.

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LisaB

Cooking Level: Beginning

Home Town: Great Falls, Montana, USA

Living In: Issaquah, Washington, USA

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Reviewed: Apr. 21, 2008

I was really impressed by this recipe but mostly because my picker then most 6 year old raved over it and devoured his entire bowl in no time flat. i didn't water chestnuts so I subbed frozen mixed veggies. I didn't read the recipe closely and cooked the rice first and added cheese at the end. Like I said AWESOME!

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Apr. 9, 2008

My whole family really enjoyed this. My picky 15 year old even went back for seconds. I made this with brown rice and was worried that it wouldn't get done, so I allowed 90 minutes cook time. There was plenty of liquid and the rice was done perfectly and so was the chicken. I loved the idea of cutting up the chicken before putting it in!

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Lori H

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2008

My family and I thought this was a very good recipe - great taste, easy to prepare, and all-in-one. There were no leftovers. The chicken I used had already been marinating in Italian salad dressing - great flavor.

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Renee

Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

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Reviewed: Mar. 25, 2008

As is, this recipe is bland. I jazzed it up with lipton onion soup mix, sauteed mushrooms, and onions. I added 1cream of mushroom, and 1 cream of chicken. I added shredded cheddar during the last 15 minutes while uncovered. It was pretty good. Easy to make one dish meal.

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Elaine Lewis

Cooking Level: Expert

Home Town: Salem, Oregon, USA

Living In: Green Bay, Wisconsin, USA

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Reviewed: Mar. 20, 2008

This was ok. I only used 2 large chicken breast which was pleanty enough meat. I used 1 can of cream of celery soup, 1 can of chicken soup, I also added other spices like others suggested, pepper, onion powder. I cooked for 60 min like other suggested and it seemed like the rice wasnt done enough and it also need more liquid so I added about another 1/2 c. of milk and cooked for another 10 min. My kids liked it, it was something easy and not bad just ok.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Mar. 19, 2008

As written, the recipe would be fairly bland, so I took the advice of some others and added a pkt of onion soup mix and at the end of the baking time, added shredded Monterey Jack cheese. Yummy! I also chunked up the chicken so I only baked it for about 60 minutes at 350 degrees. Then I bumped the oven temp down to warm to melt the cheese and hold it until my family could gather to eat. So easy to make and very good!

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Matthew & Paula

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2008

This was really good! I did add ground pepper and when I baked it. Also I had fresh asparagus, so I placed it under the chicken (on top of rice). I thought this might be okay, but it turned out really good. Thanks fot the listing!

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Charlotte Deskins

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Reviewed: Feb. 29, 2008

Comfort Food!!!!!! I season my chicken with a little montreal chicken seasoning and cut the chicken to bite size pieces. Everybody eats this....YUM!

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dnej

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2008

I tried this recipe on my husband the new recipe hater and he ate third helpings and even brought it to work the next day. I did add 2 cups shredded monteray jack cheese to the recipe and it really made it yummy

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Sheila Sebastian

Home Town: Ludlow, Kentucky, USA

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Reviewed: Feb. 6, 2008

A very easy recipe to make. I usually cut the recipe in half for my family of three. I also add a pack of Lipton's onion mix, a bag of frozen peas and carrots and use brown rice instead of white. The recipe only got dry when I didn't cover it well during cooking.

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Brenda Z.

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Easy Chicken Rice Casserole

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