Reviewed: Jan. 11, 2009

Made this recipe for a request from my boyfriend. We both agreed that it was very bland. I would have enjoyed baked chicken with rice on the side better. It is really missing something.

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Michelle2828

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2009

Not bad, but I found it a little bland. I added some garlic powder, some onion flakes, and oregano, and added a topping of crushed saltines, cornflake crumbs parmagean cheese and butter, but I think it still needed a little more flavor.

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spanky

Cooking Level: Intermediate

Home Town: Ajax, Ontario, Canada

Living In: Bowmanville, Ontario, Canada

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Reviewed: Dec. 26, 2008

Water/milk needs to be added based on your rice (per box inst.)and then some more. Also added onions and more spices. Good recipe, would do it again

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Anyutik

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Reviewed: Dec. 17, 2008

Too dry and no flavor. Would be better cooked in more liquid and add lots of things for flavor. Stick with this recipe and you have a big lump of hard, dry, flavorless rice. Sorry :(

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brillious

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Reviewed: Dec. 10, 2008

I'm writing to you about this exquisite piece of cuisine majesty called chicken & rice casserole. It was easy to make, but fresh, spicy good & delicious in its taste. My class made it for the teachers and they ate it up. Thank you.

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adickson123

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Reviewed: Nov. 25, 2008

This is a good recipe, but I did not cook it for 90 minutes, more like 45 minutes, and then about 10 minutes wihtout the tin foil. My family loves it. If I had Lipton Onion Soup Mix, that'd be a welcome edition.

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RHONLYNN

Cooking Level: Intermediate

Living In: Independence, Missouri, USA

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Reviewed: Nov. 24, 2008

This dish was delicious! I was cooking on a sunday for the week ahead and had about 3 chicken breasts left that I wanted to use up. I got on here to find a casserole using chicken & cream of chicken soup (two items in pantry). I found this recipe and had most of the items, so I quickly whipped this up between my honey mustard chicken tenders and potato soup. My husband and I loved it! It was supposed to be eaten tonight for dinner and he just couldn't wait...dug into it last night! I made a few changes to mine just because I threw a few things together: *I used 3 boneless/skinless chicken breast, cubed. *milk, white rice as called for in recipe *1 can of cream of chicken, 1 can of cream of celery *seasoned salt, chicken poultry season, onion powder, pepper all to taste *about 2 handfuls of shredded cheese added in soup/rice mixture, then when I stirred for the last 30 mins. I added another handful (and a half) of cheese to top of casserole. **I cut baking time down to 60 mins. and 10 mins. uncovered. We will definitely make this again (sooner than later too!!) Thanks alot for the recipe!! I must try!

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CHRISTYK82

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Reviewed: Nov. 19, 2008

I made this recipe almost exactly like it was written except I only cooked it one hour as some suggested and then sprinkled some cheese on top after I took it out of the oven. Everyone in my family loved it.

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jen

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Reviewed: Nov. 8, 2008

This dish was really good right out of the oven. I followed the recipe exactly as i only review recipes when i do the exact recipe. The next day when eatting left overs it was very bland and the chicken tasted rubbery. If you are going to eat right out of the oven i definately recommend but if your making it for left overs.... i will not make it again.

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mommiof2

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Reviewed: Nov. 1, 2008

This recipe was BLAND. I even spiced it up with some of my own spices, then to top it all off, the whole top of the thing (cooking at the temp listed and the time listed) burned! Half my rice was black and the other half was bland. It also wasn't very creamy - everything was very dry. I won't be making this again. At least part of it was semi-edible though.

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Manda

Cooking Level: Expert

Home Town: Orange, California, USA

Living In: Fullerton, California, USA

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Reviewed: Oct. 19, 2008

I like it as written but with about 2 teaspoons of Mrs. Dash. Easy and tasty!

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Ella3003

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2008

This was very good, but I followed the advice of some & added onion soup mix & thought it was too salty. The 2nd time I made some changes, I only used 4 breasts, 1 can of cream of chicken soup, 1 1/2 c. of milk, added 7 oz of canned mushrooms, whole grain brown instant rice, 1 pkg of Knorr Fine Herb soup mix & left out the season salt entirely. It added a great deal of flavor & was not as salty. My picky son devoured it & we'll continue to make this a lot as I've revised.

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ANNIE1

Cooking Level: Intermediate

Home Town: Saint Leon, Indiana, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 29, 2008

Good. I did add an onion soup mix pack, and without that I think the recipe would have been too bland.

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IttyBitty

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Reviewed: Sep. 24, 2008

i would actually give this 4.5 stars just because I had to make a few changes. I did make a few changes. I used a can cr. chicken soup, a can cr. onion soup, milk as directed, half cup water, and a package of dry onion soup mix. Then I put the cut up chicken on top and put fresh ground pepper on top. then I gently pressed down the chicken to make sure that it had some of the liquid covering it. I baked for directed time, but ten minutes before serving I crushed ritz crackers on top and but back in the oven. It is not a pretty dish, but it did have a lot of flavor. My family all loved it and will definitely make again.

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Amber

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Sep. 16, 2008

A couple different things. Running the oven for 90 minutes would heat the house too much(small) so I cooked the chicken first. It baked for about 25-30 minutes and was perfect. I added a couple extra spices, we always play with them. I also topped it with shredded cheddar cheese and french fried onions before baking.

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casiann1

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Reviewed: Sep. 12, 2008

The first time I tried this recipe was in Wisconsin last year. But the lady added carmelized bell pepper. It gave it such a good flavor. Also she put in one can of chicken broth along with the two cans of cream of chicken soup. Delicious. My grandkids love it. That is all that matters.

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KLSS766

Living In: Torrance, California, USA

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Reviewed: Sep. 10, 2008

I scaled this recipe down to 2 chicken breasts, which required about 55 minutes of baking. I would recommend increasing the soup, milk, and rice, as the chicken was really dominant. I added onion soup mix and fresh pepper for flavour, and would say this is the minimum in such a bland recipe.

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CRIMSONANDCLOVER

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 2, 2008

Dry even after adding additional water, rice still crunchy

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Holly

Cooking Level: Intermediate

Home Town: Gilmer, Texas, USA

Living In: Tyler, Texas, USA

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Reviewed: Aug. 26, 2008

Very good, very easy casserole. I sprinkled a package of soup mix over the top before baking. It added flavor. I may try adding broccoli or mushrooms next time. My kids ate it too!

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Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 22, 2008

I have made this recipe exactly as written several times and it is always a hit! Sometimes i add chopped celery and onion and that works well also! Great recipe! Thankyou!

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DANAS87

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Easy Chicken Rice Casserole

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