Reviewed: May 11, 2009

I always keep 2 cans of Cream of Chicken Soup in my pantry for nights when I just don't feel like cooking, so I can make this. The only changes I make to the recipe are to add some black pepper, thickly sliced zucchini, some mushrooms and 300ml of cream. Otherwise, it is a very tasty and very easy dinner option. Thanks for the recipe!!

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Bec

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

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Reviewed: May 5, 2009

it said it would take 90 min to cook.....it took over 2 hrs and i had to microwave it til the rice was tender......big hint cook the rice at least half way then add everything else......other then that it was great

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Danielle

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Reviewed: Apr. 22, 2009

I learned this recipe about 25 years ago. Yeah, that's how old it is. Here's the kicker - I made it the way this recipe calls to make it. When I made it the very first time I used the asked for 'regular' rice and it took forever and when I pulled it out at the time suggested it wasn't done the rice was crunchy. Well, to make a long story short (lol) I called the person who gave me the recipe and said, "I cooked that dish for way more than the hour it called for and the rice never cooked" her reply was, "Oh, didn't I tell you that your suppose to use MINUTE RICE not regular rice". It has worked ever since to perfection. Equal rice and milk to each can of cream of chicken (cut into strips) - plus seasonings of choice. Sometimes a extra can of rice for the road.

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MOMMAOFSIXKIDS

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Reviewed: Apr. 19, 2009

I was very concerned about my rice ending up either too dry OR too mushy, so i cooked my rice seperate. I cooked the cut up chicken (seasoned with italian dressing seasoning packet) with 1 can cream of mushroom and 1 can cream of chicken, plus one cup of milk. Added some fresh mushrooms. Also added handful of cheese at the last 15 min of cooking. Poured the mixture over the rice, and it was awesome!

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iheartben

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2009

Great chicken breast recipe. Everyone loves it and was easy to make. Not much more to ask for than that

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Nick

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Reviewed: Apr. 12, 2009

I DEFINITELY should've added about 1 cup of water to the mixture (of which I used 1 cup cream of mushroom and 1 cup cream of chicken). By an hour the casserole was drying up, even though I had tried to add water after the first 1/2 hour; but the rice still wasn't fully cooked. Nonetheless, the casserole was still delicious, especially with the (frozen) peas and carrots I threw in with the rice. Next time I think I'll also throw in some chopped onions for extra flavor.

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A-Swt

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Reviewed: Apr. 3, 2009

My kids loved it.

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JAS

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Reviewed: Mar. 30, 2009

I made this for dinner tonight,followed recipe and added a can of chiles, seasoned salt, pepper and onion. I also added shredded cheese on top last 10 minutes. Thought it was wonderful! Will definately make this again. Real easy.

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Erin

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2009

Family loved this! I did make some changes to the recipe, I sweated down about half cup of onion and a clove of garlic in some olive oil and butter. Also added some thyme, black pepper, and added 3/4 cup chicken broth. I also sprinkled some chicken seasoning to the chicken before adding to the rice and soup mixture

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Gordon

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Reviewed: Mar. 12, 2009

This is a great recipe. It was quick and easy. I added a small bag of mixed veggies to give it some color.

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sunnyday1982

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Reviewed: Feb. 10, 2009

very good,..excellent! added more liquid(1/2 can chicken broth and 1/2 cup milk for less dry dish. would still add more chicken broth

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annmariesmith213

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Reviewed: Feb. 9, 2009

This was a very simple and tasty recipe. After reading some of the other reviews, I decided to add my own twist as I like a lot of flavor also. I only used 1 1/4 cup milk and I used about 1/2 cup of chicken broth. I also seasoned my chicken with garlic powder, salt, pepper, and creole seasoning prior to adding it to the soup mixture. I had to stir every 20 minutes to prevent sticking even though I greased my dish as instructed. This recipe is definitely a keeper!

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Neisy

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

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Reviewed: Feb. 5, 2009

This was so simple and my whole family liked it. I cut my chicken in small pieces and only cooked it an hour. We added a little salt and pepper, and it was great.

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FinallyAtHome

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Reviewed: Feb. 2, 2009

My casserole was a little salty and it dried out during the cooking process. I think the next time I make it I'll reduce some of the seasonings and increase the milk/water ratio.

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CTISABEL

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Reviewed: Feb. 1, 2009

Very good and kid friendly!!! I also changed some things. I added one can cream of chicken and one roasted garlic cream of mushroom. I also added some pepper and it turned out great!!

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MeliAnne

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2009

I needed at last-minute quick lunch, so I used chicken and rice that I had precooked. I just added enough milk to make it creamy. I tossed in some frozen peas and shredded cheese and popped it in the microwave. Fast and easy. Thanks for sharing your recipe!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

This was an outstanding dish!! Because of the other reviews that said it was bland I made a few changes. I added paparika and season salt to my chicken breasts and browned them in butter. I also added onion and celery. After thowing it all together I added the Lipton Onion Soup mix that others suggested. I just poured it over the top. And the masterpiece was created!!! This really was exceptionally delicious!! And it was in no way bland!! It was FANTASTIC!! And besides those few little things added, I made it just like the recipe said!!Thank you so much for sharing this recipe and also to the people that added the helpful reviews! I just love this website!!

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KATRINA

Cooking Level: Expert

Home Town: Alexander, Arkansas, USA

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Reviewed: Jan. 23, 2009

Very good base and has a lot of potential, but we felt like it was too dry so I would add a can of Cream of Celery and maybe 1/2 c. milk. Also very bland, we added garlic powder, onion powder, paprika, and parsley which made it yummy.

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Heidi

Cooking Level: Intermediate

Home Town: Pleasant View, Utah, USA

Living In: Farmington, Utah, USA

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Reviewed: Jan. 16, 2009

Very good, basic recipe for Chicken and Rice. Made it but added some goodies: green onions, sliced mushrooms, paprika, and some bread crumbs on the top. Thanks for posting this recipe.

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crazyhorse98

Cooking Level: Expert

Living In: Wichita, Kansas, USA

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Reviewed: Jan. 11, 2009

Made this recipe for a request from my boyfriend. We both agreed that it was very bland. I would have enjoyed baked chicken with rice on the side better. It is really missing something.

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