Tried this last night because I was looking for something that quick and would use ingredients I had in the kitchen. I took previous advice and modified this recipe to include roast chicken seasoning, knorr french onion soup mix, one can of cream of mushroom, one can cream of chicken, lots of black pepper, some garlic and herbs, extra milk and I sliced up protabella mushrooms. This turned out pretty well and I am looking forward to trying the leftovers for lunch. I definately agree this recipe needs tweaking for your individual taste and you REALLY need extra liquid for this or I imagine it would dry out and you would end up with crunchy rice.
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