Reviewed: Mar. 21, 2012

It was just OK - after about an hour everything got super dry. Good thing I didn't cook it for 90 minutes... also glad I added some extra seasoning or it would have been a little bland. Next time I will add more liquid and cook it for about 45 minutes. I added sage which really brought out the flavor of the chicken.

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Reviewer:

teakettica

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Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

I only had 2 cans of cream of chicken soup on hand and this recipe gave me a great start! I used a 2 quart baking dish. I browned the chicken first, used 2 cups of uncooked brown rice instead of white, 1 cup of milk instead of 2 cups and added onion, peas, corn and red pepper. I also used garlic salt instead of regular salt and added Johnny's Seasoning Salt for extra flavor. I baked for one hour, then uncovered, added grated cheddar cheese and baked for an additional 10 minutes. My boyfriend loves comfort food and this hit the spot!

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Reviewer:

Stacey

Reviewed: Feb. 2, 2012

Great basic recipe to start with!

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Reviewer:

tkay77

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

Reviewed: Jan. 30, 2012

Pretty good and very easy to make. I like to have seasonings added, and would like to see this recipe have add-ins like peas or something. Without these things, the flavor tends to taste too much like canned goods.

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Reviewer:

prepare4pasta

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 28, 2012

I use brown rice in all recipes which changes timing. My workaround: I saute half an onion and sliced mushrooms in olive oil and butter, then I throw in a bunch of fresh spinach to wilt it (with a little water). I use organic cream of chicken and cream of mushroom soup, and organic skim milk. I then let it simmer on the stove top for 15 minutes to soften the brown rice (stir the pot, or it will stick). Then I dump it into the baking dish, add the chicken, cover and bake. Tonight I'm making it with a splash of sherry - we'll see how it comes out.

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Reviewer:

JBar

Reviewed: Jan. 8, 2012

This is a great recipe. I didn't cut the chicken breasts up. I left them whole and they cooked fine. My 2 1/2 year old loved this meal. She is a picky eater. I highly suggest this to anyone out there looking for a quick meal. This left our family of three with plenty of leftovers too.

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Reviewer:

carleighsmama

Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

Reviewed: Oct. 26, 2011

This is a great recipe. I cut the recipe in half and made it with cream of mushroom soup since I didn't have any cream of chicken. I also discovered that if you do not stir it while it cooks, the rice on the bottom crisps up quite nicely and adds some texture. I sprinkled the seasoned salt over the top of the casserole, which seemed to work nicely as well.

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Reviewer:

JennH

Reviewed: Oct. 23, 2011

So so easy and quick. Family favorite. I did find that I need to add more liquid usually at about 45 minutes into the cooking. I like to add chicken broth but have used water in a pinch. The soups that I like best are Campbell's Cream of Chicken with HERBS and cream of celery. Little if any additional spices are needed with the herb soup. I also add mild cheddar cheese in the last 15 minutes uncovered.

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Reviewer:

sscrayton

Home Town: Baden, Pennsylvania, USA

Living In: Little Elm, Texas, USA

Reviewed: Oct. 4, 2011

The chicken was very tasty (especially because i added pepper, onion powder, and garlic salt. however the rice was NOT cooked all the way. and i followed the directions exactly as written.

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Reviewer:

Roxie Lee

Reviewed: Sep. 19, 2011

Love this recipe - I though combine this version with a version my mom made growing up...I actually 1/2 cook the rice first just in the microwave as directed on the rice package. I then add salt, pepper and a few diced-up green onions (scallions), and instead of milk, then use 1 can cream of chicken & 1 can cream of mushroom soups - all in with the rice. Once I have the chicken cut up into pieces, I add the rice mixture and chicken to the baking dish and follow the cooking directions the same way. My husband says it is MUCH more flavorful this way! I agree! :)

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