Recipe by Maria
"A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. Comfort food."
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2 (9 inch)
unbaked pie crusts
skinless, boneless chicken breasts, cubed
frozen green peas
1 3/4 cups
1 (10.75 ounce) can
condensed cream of celery soup
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Potpie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 249
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