Recipe by Bisquick®
"Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!"
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1 2/3 cups
Green Giant® frozen mixed vegetables, thawed
cut-up cooked chicken
1 (10.75 ounce) can
condensed cream of chicken soup
Original Bisquick® mix
This recipe is very simple. I did make one mistake and forgot to thaw out the veggies first and it took just a little longer to cook. Next time I will make a few adjustments. I'll add a little milk to help loosen the sauce a little, maybe add some cooked onions, and maybe a little bit of poultry seasoning just to give it a little more kick.
This is a good change of pace as a way to use up leftover chicken. My family enjoyed it. I used low-fat Bisquick and it was just fine. Super easy too.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Pot Pie from Bisquick(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
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