Easy Chicken Pot Pie from Bisquick® Recipe - Allrecipes.com
Easy Chicken Pot Pie from Bisquick(R) Recipe
  • READY IN 45 mins

Easy Chicken Pot Pie from Bisquick®

Recipe by  

"Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat oven to 400 degrees F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
  2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  3. Bake uncovered about 30 minutes or until crust is golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Mar 09, 2014

I made this recipe a few times because my husband loves it! Here are a few tips that I've found make the recipe better and/or easier: 1. You don't need frozen veggies. I use Veg All canned veggies. Veg All works great because it has potatoes in the can. You have to have potatoes in pot pie! 2. This recipe works equally well with cooked chicken that you dice up or shredded chicken that you can buy in a can to save time. 3. I would recommend adding some type of chicken seasoning. I always add McCormick Grill Mates Montreal Chicken seasoning, although any similar product would be fine. It adds a bit of flavor that might be missing otherwise. 4. Double the recipe and put it in a 13x9 pan if you are feeding a family.

 
Most Helpful Critical Review
Feb 05, 2014

Very easy and quick but bland. It really needs some spice or at least salt to liven it up a bit.

 
Dec 22, 2013

My family loved this dish. I added melted butter to the bisquick!

 
Feb 03, 2014

I added in frozen veggies that my family likes. I add in garlic, pepper, and onion powder to the soup mix first, stir it and then add in chicken. I use cream of chicken and cream of celery soup. Then I add in veggies. I put it in a 13x9 dish. I mix up the bisquick mix and pour it on top and put it in the oven. This is a quick meal and my husband and 4 kids love it.

 
Feb 03, 2014

This was absolutely delish! I cut the frozen vegetables to 1/2 cup and added a chopped, cooked red potato and some chopped, cooked asparagus spears. I heated the soup mixture up in a saucepan, and added a little milk and some chicken bouillon granules for a little flavor boost. I mixed in a small handful of shredded Mexican cheese to the soup mixture before dumping it in the pie plate. I didn't do anything different to the crust mixture, and it all came out perfect. My dad, sister and I loved it!

 
Dec 06, 2013

This recipe is very simple. I did make one mistake and forgot to thaw out the veggies first and it took just a little longer to cook. Next time I will make a few adjustments. I'll add a little milk to help loosen the sauce a little, maybe add some cooked onions, and maybe a little bit of poultry seasoning just to give it a little more kick.

 
May 24, 2014

Easy to make and my toddler ate her vegetables! Win win!

 
Jan 27, 2014

Very quick, very easy version of a traditional pot pie.

 

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 695 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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