This tasted amazing! I will definitely be making this again. I wanted it to be a very thick soup, so here's how I made it. Cut recipe to 5 servings. Used 1 large chicken breast and tossed diced onions into the pan while the chicken was finishing up. Added salt, pepper, garlic and kept the rest of the amounts the same. I diced the chicken, used 2 cans chicken broth, 1 can of drained and rinsed hominy, and 1 can of diced tomatoes with juice. Add 1 small can diced chiles, extra chili powder to taste, a few dashes cayenne, and a large pinch of cumin. Added only 1/2 cup of water total (at end), to thin the soup just a bit. Very yummy! Oh yes, I only simmered the soup for 20 minutes once it was put together. Couldn't wait and didn't need to!
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This tasted amazing! I will definitely be making this again. I wanted it to be a very thick...