Mexican comfort food! My family's recipe is slightly different: 1) use pork tenderloin, brown it the pot along with garlic and onion. 2) Add chicken broth (reduced to 1 cup) and use 3-4 cups of salsa verde (home-made or Herdez). 3) Skip chili powder and add finely chopped cilantro 4) let simmer for 1-2 hours until meat is tender, then remove from pot and shred with a fork. 5) return the meat to the pot, add hominy. 6) simmer for another 15 minutes at least. Serve with shredded cabbage, lime wedges, and sliced radishes.
Was this review helpful?
13 users found this review helpful
Mexican comfort food! My family's recipe is slightly different: 1) use pork tenderloin, brown...