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Reviewed: Jul. 23, 2008

Ever since I came back from Acapulco, I have been looking for an easy, basic pozole recipe and I think this is it! I added an extra clove or two of garlic and added a couple extra dashes of salt. Other than that it was AWESOME! Thank you for sharing the recipe.

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Reviewer:

Lexyfur

	Cooking Level: Intermediate Home Town: Niles, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Apr. 7, 2008

This was great! Tastes just like the homemade Pozole my Mexican friends make! I cubed and browned 2lbs of chicken. Then in large pot browned 1 large onion and 3 cloves of garlic - added chicken, water, chicken broth, 2 Tbsp chile powder, dash of salt, and oregano and left it cook for about 80 min. Then added hominy and cilantro. Served with lime, radishes, tostadas.

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Reviewer:

suzannyo

	Cooking Level: Beginning
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Reviewed: Jan. 11, 2008

This is outstanding. Ive tried it with red chile powder and green. Go green baby(hot).

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Reviewer:

chefgringo


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Reviewed: Jan. 9, 2008

This was a good recipe that made tons of leftovers. I ended up using dry hominy and could've cooked it a little longer but it was perfect on day two!

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Reviewer:

Jessica

	Cooking Level: Intermediate Home Town: Burlington, Vermont, USA Living In: Boston, Massachusetts, USA
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