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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 23, 2008
Ever since I came back from Acapulco, I have been looking for an easy, basic pozole recipe and I think this is it! I added an extra clove or two of garlic and added a couple extra dashes of salt. Other than that it was AWESOME! Thank you for sharing the recipe.
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Reviewer:

Lexyfur
Cooking Level: Intermediate
Home Town: Niles, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 7, 2008
This was great! Tastes just like the homemade Pozole my Mexican friends make! I cubed and browned 2lbs of chicken. Then in large pot browned 1 large onion and 3 cloves of garlic - added chicken, water, chicken broth, 2 Tbsp chile powder, dash of salt, and oregano and left it cook for about 80 min. Then added hominy and cilantro. Served with lime, radishes, tostadas.
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Reviewer:

suzannyo
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 11, 2008
This is outstanding. Ive tried it with red chile powder and green. Go green baby(hot).
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Reviewer:

chefgringo
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 9, 2008
This was a good recipe that made tons of leftovers. I ended up using dry hominy and could've cooked it a little longer but it was perfect on day two!
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Reviewer:

Jessica
Photo by Jessica
Cooking Level: Intermediate
Home Town: Burlington, Vermont, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 2, 2008
This is an old traditional meal that is so easy to make but very delicious!
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Reviewer:

benjitx
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