Recipe by deedee
"This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please."
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2 1/2 pounds
skinless, boneless chicken breast halves
vegetable oil, divided
2 1/2 quarts
crumbled dried oregano
chili powder, or to taste
white hominy, rinsed and drained
This was great! Tastes just like the homemade Pozole my Mexican friends make! I cubed and browned 2lbs of chicken. Then in large pot browned 1 large onion and 3 cloves of garlic - added chicken, water, chicken broth, 2 Tbsp chile powder, dash of salt, and oregano and left it cook for about 80 min. Then added hominy and cilantro. Served with lime, radishes, tostadas.
didn't like the strong chili powder taste
Yum yum yum yum yum! This was great. Instead of cooking the chicken I used a store bought roasted chicken and took the skin off. I didn't have enough but it still turned out fine. The only other modifications I did were to cut back to 1T of oil, use Mexican oregano instead of regular, and I only used about 3T of chili pepper because we don't like really spicy food. This amount was perfect for us. The broth tasted just like restaurant Posole...the only difference was the chicken instead of pork but that was just as good or even better!
I have been looking for a long time for an easy posole recipe. This is it!! My husband is Mexican and when I go to his families house they use other kinds of meat and I didn't want to have to go through the hassle like they did. My husband came home from work and I served this with some radishes, lime, and little raw cabbage for toppings. He loved it!! Thanks for the great recipe.
I made this the other day and it was good. It was lacking a little taste, so I added a can of enchilada sauce. WOW what a difference! My husband LOVED IT! I garnished it with onion, shredded cabbage and lime juice added a little hot sauce and it was almost as good as my mami's posole. I will make this again
I first had Posole in Mexico on a missions trip. I use cumin and cilantro. Have chopped cilantro, chopped green onion tops and other condiments when serving to add various flavors. This is my favorite winter soup.
Great recipes, this is similar to what my mexican mother has been making for years, except she makes her with beef. I doubled up on the hominy and chili powder as we like things a little spicier. Thanks!
I made this recipe for my very picky husband and he loved it! His family is from Mexico and so when I cook Mexican food it is always compared to theirs however, this is a recipe he actually talked to his mom about! YES! FINALLY! SOMETHING HE LIKES! If you are a Posole fan this recipe is for you. It's simple and it still turns out to taste authentic! I brought left overs into work the next day and my co-workers loved it too.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Posole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 226
** Calories from Fat: 56
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