Recipe by Loving The Alien
"King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the most flavorful dishes you'll ever enjoy. If you can't find lal mirchi pepper, use cayenne pepper; if you can't find jwala peppers, substitute serrano chiles. Serve with basmati rice and raita."
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ghee (clarified butter)
red onion, finely chopped
garlic, finely chopped
1 (4 inch) piece
fresh ginger, finely chopped
1 1/2 pounds
skinless, boneless chicken breast halves, cut into bite-size pieces
ground fennel seed
1 1/4 teaspoons
lal mirchi (ground Indian red chile pepper)
1 1/4 teaspoons
ground black pepper
fresh red jwala chiles, finely chopped (use gloves)
habanero chiles, finely chopped (use gloves)
roma (plum) tomatoes, finely chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Phaal
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 88
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