Recipe by SHELL22677
"This is so easy and delicious. Serve warm with a tossed salad and Italian bread."
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1 (16 ounce) package
skinless, boneless chicken breasts, cut into cubes
salt and pepper to taste
I agree with the other reviews...needs more zip. What I did was to pound some Montreal Seasoning into the chicken before cutting it into strips rather than chunks. Sauteed in evoo and butter before adding the garlic just so the garlic wouldn't burn and get bitter. Added some broccoli that I had on hand and threw in a few pieces of tomato that I also had. The additions made it a bit more interesting and more flavorful. Enjoy.
This was super easy and quick to make, but like the other reviewer said, as written it is a bit bland. If I make it again, I will flavor it up a bit with spices and herbs that my family enjoys.
i've done this often when pressed for time. it's ok, but needs added spices. black and red pepper, some basil or whatever you have on hand. as written, it's a bit bland.
I seasoned the chicken really good and added some brocolli. After adding the pasta to the pan, I stired in a 1/2 of Clearman's Original Spread. That made it amazing!
I needed a quick and easy recipe and had very little on hand. How amazing that everything here (ok garlic powder instead of cloves) on hand! This worked out perfect for us. I served it with a broccoli and Parmesan cheese. Easy fix, even easier clean up! Thank you for posting, this is going in my recipe box. :D
Great easy pasta dish that the kids love. I tend to add a little more garlic since I love garlic. I usually let the cooking wine mostly cook off so it's mostly olive oil to coat the chicken.
Yummy, and quick!! I'm a new mom, and need recipes that I can make in between baby crys!! This one, and to the list, mommy!
This was easy and fast. Other reviews indicated this recipe needed some extra flavor, so I was liberal with the salt and pepper called for and also added poultry seasoning to the chicken. I served this with a side of steamed broccoli. After tasting, we added shredded sharp white cheddar cheese and it was a delicious addition that I really liked.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 113
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