Recipe by SHELL22677
"This is so easy and delicious. Serve warm with a tossed salad and Italian bread."
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1 (16 ounce) package
skinless, boneless chicken breasts, cut into cubes
salt and pepper to taste
I agree with the other reviews...needs more zip. What I did was to pound some Montreal Seasoning into the chicken before cutting it into strips rather than chunks. Sauteed in evoo and butter before adding the garlic just so the garlic wouldn't burn and get bitter. Added some broccoli that I had on hand and threw in a few pieces of tomato that I also had. The additions made it a bit more interesting and more flavorful. Enjoy.
This was super easy and quick to make, but like the other reviewer said, as written it is a bit bland. If I make it again, I will flavor it up a bit with spices and herbs that my family enjoys.
i've done this often when pressed for time. it's ok, but needs added spices. black and red pepper, some basil or whatever you have on hand. as written, it's a bit bland.
I seasoned the chicken really good and added some brocolli. After adding the pasta to the pan, I stired in a 1/2 of Clearman's Original Spread. That made it amazing!
I needed a quick and easy recipe and had very little on hand. How amazing that everything here (ok garlic powder instead of cloves) on hand! This worked out perfect for us. I served it with a broccoli and Parmesan cheese. Easy fix, even easier clean up! Thank you for posting, this is going in my recipe box. :D
Great easy pasta dish that the kids love. I tend to add a little more garlic since I love garlic. I usually let the cooking wine mostly cook off so it's mostly olive oil to coat the chicken.
I added a tomato, sliced olive,fresh cilantro, celery, italian seasoning,red pepper and feta cheese. Pretty much everything in the fridge. Great base recipe.......
Super Helpful! Like most people, I didn't follow directions step for step, but this is a great instructional on how to get to where you want to go. Everyone's tastes are a little different, but if you haven't made a chicken pasta before, this will get you going...made my day! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 550
** Calories from Fat: 113
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