The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 14, 2009
Loved this recipe, like another member suggested, I used Panko crumbs. Also my boyfriend if allergic to marinara sauce. So instead i warmed some garlic in olive oil, and then lightly sauteed fresh tomatoes, and sprinkled a tiny bit of sugar, which cuts the acidity of the tomatoes.And used that instead of the marinara sauce. My bf and i loved it!
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RR
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 16, 2008
This was okay. I was a little to greasy for my liking.
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Photo by Kimberly

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 25, 2007
I make this all the time. Thanks for sharing this recipe...it a favorite at our house.
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Photo by WISHME

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 25, 2007
This is by far my favorite chicken parmesan recipe. I have made it countless times and it turns out great every time. It is super easy, and very delicious. I don't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 21, 2007
Followed exact recipe and tasted great!!
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Cooking Level: Intermediate

Home Town: Fort Motte, South Carolina, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 16, 2006
our favorite dish at home
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 21, 2006
Very good, but a little bland. Would add some garlic next time and more cheese.
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Photo by Kofa

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 13, 2006
I thought this was a great and easy recipe. I made it because I had left over homemade sauce. I will definately make again. Even my picky boys liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 4, 2006
This was so easy and turned out wonderful! I used fresh bread crumbs (buns grated in my food chopper) and seasoned w/ basil, garlic, salt & pepper. I also made my own marinara sauce, which makes this much better homemade. Will definitely keep this one, thank you!
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Photo by BONNIET310

Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 2, 2006
This was great! My boyfriend loved it. I used panko breadcrumbs, then added Italian type herbs to them. (Basil, parsley, oregano, etc.) This is a definite keeper!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 29, 2006
We thought this recipe was awesome! Used italian flavored bread crumbs. Definate keeper, tasted like what you'd get in a restaurant, very easy.
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Cooking Level: Intermediate

Home Town: Coon Rapids, Minnesota, USA
Living In: Dayton, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 23, 2006
Definitely restaurant-quality. This is a fantastic recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 21, 2006
I made it for Mother's Day and everyone loved it! I followed the recipe exactly.
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Photo by The Wallace Clan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 7, 2006
very nice and easy to follow recipe. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: May 7, 2006
I just made this last night for dinner and it was fabulous. I just used more olive oil, because the way my pan is, and used italian bread crumbs. This was a big hit in my family. I just served it with spaggetti and some italian bread. Very filling and very Easy to make. Definetly a keeper!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Walton, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 17, 2006
This was good, quick and easy. Of course, we added garlic. Thanks!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 17, 2006
Great recipe, will surely use again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 8, 2006
Very good quick and easy
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Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 30, 2006
This was easy and delicious!! Thanks
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Cooking Level: Intermediate

Home Town: Trenton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 26, 2006
My family loved the chicken and said it was resturant quality. I did use seasonsed breadcrumbs. That always helps, along with extra cheese!
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