Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO EASY! I breaded (bread crumbs and seasonings) my chicken and browned in a little olive oil before adding to the 13x9 dish with the sauce. I also used an Italian blend cheese rather than just Mozz and Parm. That's all I changed though and it was simply perfect! My husband loved it as well! It's a keeper!
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Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO...