Reviewed: Apr. 4, 2012

This was amazing. I used the thin chicken cutlets and prefer those over the large breasts. I might even throw some meatballs or sauage in the pan next time.

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Reviewer:

highlandsranchcolorado

Reviewed: Mar. 29, 2012

Wasn't bad at all! I did tweak it a little. I had tysons chicken small round chicken patties that i through in a baking dish with garlic powder. I also used sliced mozz cheese plus parm. Very Good!

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Reviewer:

mzgnewton

Cooking Level: Intermediate

Home Town: Van Buren, Arkansas, USA

Reviewed: Mar. 19, 2012

For the amount of time and effort, this meal *really* gets the job done. Chicken Parmesan isn't something I would order dining out so this dish isn't anything unique. I'm not even a huge fan of "Italian" cuisine. However, like I said, for the amount of effort it is certainly tasty and gets the job done and in a nutritious way. So that's why I give it 5 stars. The tomato sauce I used was flavored with garlic and basil so I was fine using dried basil. I used a square glass baking dish and used only 4 breasts, perfect size for my family. It all turned out great. This is a recipe I will definitely be able to make from memory. So while I'm at the grocery store fretting about dinner, I can easily remember all the ingredients and whip it up in no time.

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Reviewer:

Molly

Reviewed: Feb. 12, 2012

Very good. Added garlic powder and extra mozarella cheese, but kept itball the same. Very, very good.

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Reviewer:

Canalzonegirl

Cooking Level: Beginning

Living In: Gainesville, Georgia, USA

Reviewed: Feb. 1, 2012

My kids loved it. Very simple and tasty!

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Reviewer:

name a

Reviewed: Jan. 13, 2012

For the simple ingredients, prep and cook time, this recipe rocks! I did add some fresh minced garlic to the pasta sauce, to add some flare. All my children ate and loved it...and they're hard to please! Thanks for sharing!

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Reviewer:

Amanda

Cooking Level: Intermediate

Reviewed: Jan. 6, 2012

Super easy and great tasting. With a side salad, we had a quick--but good and healthy--meal. Love it!

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Reviewer:

mommag

Reviewed: Jan. 3, 2012

A pretty good starter! I dipped the chicken in an egg and then covered in Italian bread crumbs before putting in the pan with sauce and cheese. Served on egg noodles...husband and kids ate it up!

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Reviewer:

Nosnah5

Reviewed: Dec. 20, 2011

This recipe was simple. I followed the instructions and it came out great! I only had to let my chicken bake a little longer. :)

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Reviewer:

Ashliey

Reviewed: Nov. 23, 2011

Love this I also made it easy I love the crock pot so I put the Chicken breast in the crock pot with a can of chicken broth and cooked on low all day while at work. The chicken just falls apart so I layer the bottom of the pan with the chicken I did the rest as the directions said all but cooking time I only baked for 10 minutes. I did add more cheese because my family loves cheese also if you do not have the crutons I have crunched up crackers melted a little butter and dripped over crackers and baked Very Good

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