Reviewer:

deborah

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Folsom, California, USA

Reviewed: Apr. 15, 2013

I'm always looking for super easy recipes to make during the week. So glad I found this one. It was super easy to make and very delicious. I will definitely make it again!

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Reviewer:

Sophia

Reviewed: Apr. 10, 2013

yummy!!a keeper!!I breaded the chicken with panko which i fried first.I used regular spaghetti sauce .With my cheese-i love cheese so i shredded moz,provolone,and marble and also used tex mex cheese as the final cheese.Yummy!!!

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Mar. 21, 2013

Fantastic

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Reviewer:

maria

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Mar. 11, 2013

Excellent!! Did not change a thing. My husband loved it! Thanks for sharing.

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Reviewer:

CASEY617

Home Town: Abington, Massachusetts, USA

Reviewed: Feb. 28, 2013

Nice and amazingly simple dish to whip up and serve. After reading a bunch of reviews I ended up breading and sautéing the chicken just a bit before putting in the sauce. I simplified the whole cheese process by just buying a 2 cup bag of Italian Blend. Since the recipe is so simple, I did assume that seasoning would be necessary; and it was. I sampled half-way through cooking and felt that it needed it. I added some garlic salt and a few herbs. Although I gave it four stars, I will make it again for sure when in a pinch. It definitely beats meals in a jar or “meal helpers”.

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Reviewer:

Karl

Reviewed: Feb. 17, 2013

Recipe is pretty straightforward, chicken Parmesan for dummies, you can see in the reviews," kids love it","believe it or not high schoolers love it", guess what, they'll eat anything!!!! I wouldn't call this cooking, flavor is minimal, for a speedy no brainer, its ok , bring on the garlic bread, you're done

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Reviewer:

Funex

Reviewed: Jan. 30, 2013

This recipe was great! I used an Italian Cheese blend in place of only mozzarella cheese and it still came out great.

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Reviewer:

lovinfood

Reviewed: Jan. 17, 2013

This is exactly what is says, EASY. It was a great recipe to have my daughter help with for her first time cooking. We used really good mozzarella and Parmesan and it was delicious!

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