Easy Chicken Parmesan Recipe - Allrecipes.com
Easy Chicken Parmesan Recipe
  • READY IN 40 mins

Easy Chicken Parmesan

Recipe by  

"The super thing about this dish is that you get full flavour without having to brown the chicken."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    35 mins
  • READY IN

    40 mins

Directions

  1. Heat oven to 375 degrees F.
  2. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover.
  3. Bake 30 minutes or until chicken is done (170 degrees F).
  4. Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.
Kitchen-Friendly View

Footnotes

  • Note: If using larger chicken breasts, cut lengthwise in half before using as directed.
  • Serving Suggestion: Serve over hot cooked spaghetti.
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Reviews More Reviews

Most Helpful Positive Review
Apr 29, 2010

Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO EASY! I breaded (bread crumbs and seasonings) my chicken and browned in a little olive oil before adding to the 13x9 dish with the sauce. I also used an Italian blend cheese rather than just Mozz and Parm. That's all I changed though and it was simply perfect! My husband loved it as well! It's a keeper!

 
Most Helpful Critical Review
Jan 27, 2010

not too bad if you are looking for something super easy

 
Feb 03, 2010

This is a great starter recipe. I have a large family of 6. I took this recipe as a base. I sliced the chicken into medalions and layered sauce (Four Chesse Pasta Sauce) chicken and cheese (Moz and chedder) sprinkeled each layer with pepper and garlic and served over fetuccini noodles. The kids loved it. My older daughter is vegetarian and used the sauce on her tofu and said it had lots of flavour.

 
Jan 27, 2011

This was really really good, but would have been awesome if I would have added some garlic powder to the sauce!

 
Feb 28, 2013

Nice and amazingly simple dish to whip up and serve. After reading a bunch of reviews I ended up breading and sautéing the chicken just a bit before putting in the sauce. I simplified the whole cheese process by just buying a 2 cup bag of Italian Blend. Since the recipe is so simple, I did assume that seasoning would be necessary; and it was. I sampled half-way through cooking and felt that it needed it. I added some garlic salt and a few herbs. Although I gave it four stars, I will make it again for sure when in a pinch. It definitely beats meals in a jar or “meal helpers”.

 
Feb 03, 2010

Very yummy for as easy as it is. Cooked just 2 chicken breasts and used more cheese than the recipe said

 
Apr 23, 2010

Ok believe it or not I made this for 70 high school kids! They all loved it! Really easy and yummy!

 
Apr 08, 2010

We had friends over last night, and I made this. Everyone really liked it. I servied it with spaghetti and some steamed corn on the side. The only complaint was that there weren't any leftovers!

 

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Nutrition

  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 35.7 g
  • 71%
  • Sodium
  • 877 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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