Reviewed: Jan. 9, 2012

Perhaps because I doubled the sauce, but the sauce was very runny. I think if I make it again I would add some flour to thicken the sauce a bit. The flavor was good, but not outstanding. Not sure I will make again.

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Reviewer:

nica

Reviewed: Oct. 17, 2011

Fantastic! I used some sour cream instead of milk because I was out of milk, and I had to use canned mushrooms, but it was still out of this world. My boyfriend (who is country and likes plain food) raved about it.

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Reviewer:

mgossard

Cooking Level: Intermediate

Home Town: Wardensville, West Virginia, USA

Reviewed: Apr. 15, 2011

So Yummy and a good variation for me while Low Carbing. Love it.

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Reviewer:

traci82

Reviewed: Mar. 8, 2011

Delicious, easy and quick! The sauce was incredible. I added extra marsala and mushrooms and had plenty leftover.

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Reviewer:

Emma

Reviewed: Mar. 1, 2011

Extremely easy, and good!!!!

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Reviewer:

AANTIE

Reviewed: Feb. 27, 2011

Really like this, I made the entire sauce recipes but only used two chicken breasts. I wanted the extra sauce because I served it over pasta. The only reason I gave it four stars was because I would have liked the sauce a little thicker as others had mentioned. I will add a touch of cornstarch next time I make this...and I will be making it again soon, hubby said it was a "do again"

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Feb. 8, 2011

I love chicken marsala. This was the first time making it and found it easy. I loved this recipe but will probably make sause thicker next time. A friend of my daughter was over and said it was "the best chicken". Recipe is a keeper.

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Reviewer:

Groovycadreamr

Reviewed: Jan. 10, 2011

I used this recipe as a base and changed a few things around to make it healthier. Instead of using heavy cream and milk I used low fat half and half. I also sprinkled a a little bit of Gorgonzola cheese on top, delicious!

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Reviewer:

MikesGirl

Cooking Level: Intermediate

Home Town: Orrville, Ohio, USA

Living In: Rittman, Ohio, USA

Reviewed: Sep. 20, 2010

This was really good. But I do recommend: Cooking the chicken in butter or olive oil/or both. I would then go ahead and cook the mushrooms. I would triple the sauce recipe also. I loved it but I wanted more sauce!

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4 users found this review helpful