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READY IN 25 mins

Easy Chicken Marinara

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"Use Classico® Four Cheese pasta sauce to top the chicken patties. Mozzarella cheese melts on top of this quick spaghetti dinner." — Classico

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

4 frozen cooked, breaded chicken patties
2 cups Classico® Four Cheese pasta sauce

1/2 cup shredded mozzarella cheese, or more if desired
Hot cooked spaghetti

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Directions

Place chicken patties on a baking sheet. Bake patties according to package directions. Meanwhile, place Classico® Four Cheese pasta sauce in a saucepan and heat through over medium heat.
Remove baking sheet from oven; turn chicken patties over. Spoon about 1/4 cup Classico® Four Cheese pasta sauce over each chicken patty. Top each with cheese. Return to oven and bake for 4 to 5 minutes more or until cheese melts.
Serve chicken patties over spaghetti with remaining pasta sauce.

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READY IN 25 mins

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Nutrition

Calories
336 kcal
17%

Carbohydrates
57 g
18%

Cholesterol
14 mg
5%

Fat
6.1 g
9%

Fiber
8.8 g
35%

Protein
13.3 g
27%

Sodium
529 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Chicken Marinara

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 336
** Calories from Fat: 55

% Daily Value *
** Total Fat 6.1g 9 %
** Saturated Fat 2.5g 12 %
** Cholesterol 14mg 5 %
** Sodium 529mg 21 %
** Potassium 113mg 3 %
** Total Carbohydrates 57g 18 %
** Dietary Fiber 8.8g 35 %
** Protein 13.3g 27 %
** Sugars 4.7g
** Vitamin A 7 %
** Vitamin C 0 %
** Calcium 20 %
** Iron 19 %
** Thiamin 17 %
** Niacin 39 %
** Vitamin B6 11 %
** Magnesium 40 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.