Wow!!!! Fantastic! I did NOT use 2 onions though ( would be way too oniony for our tastes) so instead I used one sweet onion and then in place of the other onion I added a can of diced tomatos (drained)...other than that, I did everything exact, and it was soooooooo yummy, and best of all sooooo easy. I made the sauce and poured over chicken in the baking dish, covered it, put it back in the fridge, went to kickboxing class and and hour later cooked it up and, wala, ready in 1/2 hour. And all that butter and oil is not necessary. Next time I will use just a couple tablespoons of olive oil and then it is super healthy, too. Loved it and so did everyone else. Will make again and again. (note: be sure to cook the onions until they are very soft to ensure a nice creamy texture for the sauce) Thanx!
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Wow!!!! Fantastic! I did NOT use 2 onions though ( would be way too oniony for our tastes) so...