Reviewed: Apr. 1, 2012

After reading a couple other chicken korma recipes, I decided to use this one with some modifications. I used all the same spices, but instead of the yogurt, I used coconut milk and cream of coconut, and more of it than 6 tablespoons. I definitely think it benefited from the coconut flavor. Oh, and instead of baking it, I simmered it on the stove in a dutch oven, because I thought the chicken might take on more of the flavor of the sauce that way. It was a big hit with kids and adults alike, but it didn't exactly taste like the chicken korma I've had in restaurants. I'll definitely make this recipe, with the same modifications, again.

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slothcooker

Reviewed: Mar. 11, 2012

Absolutely delicious!!!

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Reviewer:

Canadajen

Cooking Level: Intermediate

Home Town: Elora, Ontario, Canada

Reviewed: Jan. 13, 2012

AMAZING although I did have to cook the chicken almost 50 minutes. The flavors were exquisite and the chicken was perfectly tender. Served with Cucumber Raita from this site. We put the Chicken Korma over rice and had some red potatoes on the side. My picky eater said he would eat this on a regular basis!

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SHELLSBUD

Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

Reviewed: Dec. 28, 2011

yummy yummy yummy! This was super easy to make and delicous! I did not use 2 tsp of garam masala because the kind I have is SO hot...I used about a 1/4 tsp and it was still really hot. I served over brown basmati rice. Next time I will try adding golden raisins, too.

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archie8kitty

Reviewed: Oct. 1, 2011

Loved the taste of the dish, but would prefer some chunkiness to the sauce. Will definitely be making again, with less oil and butter.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

Reviewed: Sep. 5, 2011

My family absolutely LOVED this!! I have 4 picky kids and a husband who claims to hate Indian food and they ate it all up!! I even made a double batch and there were no leftovers!!

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MAJIK

Reviewed: Jul. 18, 2011

Big hit at our house! So easy and really tasty. Will make it again soon. Great recipe to introduce children to indian food because it's not really spicy.

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antiques789

Reviewed: May 9, 2011

Delicious and so very easy!

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Gabriela

Reviewed: Mar. 7, 2011

...I followed the recipe exactly the first time, found the chicken it's self was missing something, Sauce had great flavour but was a little thick for my taste, so the next time I made it, I cubed the chicken and marinated it in plain yogurt, fresh diced garlic and fresh diced ginger...used just enough yogurt to coat chicken and garlic and ginger to taste...marinated in fridge for longer the better, I did 5 hours...stove top cooked chicken halfway then added sauce (which I just added a 3 more tablespoon of yogurt to thin) cooked covered over low medium heat untill chicken was fully cooked, and simmered uncovered for an additional 10-15 min to mix flavours ....THIS TURNED OUT REAAAALLLY AMAZING!!!!!!! made it for 12 men...4 had never had Indian Food..."ALL" LOVED IT AND ALL HAD SECONDS ...

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