Easy Chicken Korma Recipe
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Easy Chicken Korma

By: SPQ DEB  
"This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice."

Rating: This weblink has been rated 43 times with an average star rating of 4.3 Read Reviews (39)

Rate/Review | 1,287 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 2 large onions, chopped
  • 6 tablespoons plain yogurt
  • 2 tablespoons mango chutney
  • 4 cloves garlic, minced
  • 2 teaspoons turmeric powder
  • 1 teaspoon chili powder
  • 2 teaspoons garam masala
  • 2 teaspoons salt
  • 4 boneless skinless chicken breast halves, chopped
  • 1/3 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
  2. Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
  3. Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
  4. Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.

Footnotes

FOOTNOTE

  • You can also add a handful of golden raisins to the chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 25.9g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by lohroffe 
I am in a food-exchange co-op and made this for one of our exchanges. I extended it to 6... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by tasty1223334444 
I hate to give a bad review, but I have to say this recipe was horrible. This was my first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by VEDAWOO 
I have to disagree with the previous poster -- although this probably isn't "authentic" korma,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Winelover813 
I cut my chicken in bite size pieces, stir fried them and then added the sauce. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Amy 
Wow!!!! Fantastic! I did NOT use 2 onions though ( would be way too oniony for our tastes) so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Fyona 
While I might agree with another reviewer that the Chicken Korma I've had in restaurants is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Mrs. Matteson 
This was delicious. My children, ages three and seven asked for seconds. It was easy to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Purgirl 
This is my second time making this recipe and both times were very good. For those of you who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by BECCAWILLIAMSON 
I only have one word for this recipe... YUM! I have tried to make authentic tasting Indian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Charlee 
This was the first time I ever ate Chicken Korma and I thought it was pretty good. Not at all... MORE

 
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