Reviewed: May 24, 2012

DH absolutely loved this. I did add the whole box of chicken stock also (48oz) to make it more brothy and added 2 of the fajita seasoning mixes. DH likes spicy, so also added one small jalapeno. Thanks for a terrific and super easy meal. I did not saute anything. Just put everything in the stock pot and let it simmer away. Chicken breast chunks were super tender and moist. This is phase one worthy of south beach diet also. yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: May 8, 2012

Just a bit salty and could use more beans. We also sprinkled some freshly shredded cheese on top!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nmschalk

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Bloomfield, Connecticut, USA

Reviewed: Mar. 22, 2012

Easy and tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gunsha

Cooking Level: Intermediate

Home Town: Chatsworth, Georgia, USA

Reviewed: Mar. 12, 2012

Has become a favorite for parties and sports game get togethers! Works as a soup or a dip! Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jess918

Reviewed: Feb. 28, 2012

This recipe was great even with my modifications. I didn't have peppers or black beans so I used: cannelinni beans (white kidney beans), diced tomates seasoned with onions and peppers, garlic and onion powder. It turned out awesome. My whole family enjoyed it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GraceAnnMarie

Reviewed: Feb. 28, 2012

I love soup and this one is really good. I serve mine with a plate of cheese and tortillas on the side Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

miminmo

Reviewed: Feb. 26, 2012

loved it. easy and tasteful

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Krysti N

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Reviewed: Jan. 20, 2012

This soup is soooo good. I would rather eat this than fajitas. Tripled the recipe for a party with the exception of I only used 2 packs of fajita seasoning and it turned out wonderful. After cooking as per the directions I put it in my crockpot basically to keep warm. Had raves about the soup. Thanks, Gweb8 for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

knighthood6

Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA

Living In: Roxboro, North Carolina, USA

Reviewed: Jan. 8, 2012

I love this soup! To make it even easier, I used the frozen bagged peppers and onions and swap green chiles for the poblano. Very filling!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jguard

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Carmel, Indiana, USA

Reviewed: Dec. 1, 2011

Fantastic! So quick and easy. I changed some things due to what I had on hand. No red peppers, no hot peppers, homemade fajita seasoning, only had zesty chili tomatoes, meant to add rotel tomato sauce but forgot. Cubed my chicken breasts. This one is a keeper. Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful