Easy Chicken Fajita Soup Recipe
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Easy Chicken Fajita Soup

By: Gweb8  
"This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips."

Rating: This weblink has been rated 64 times with an average star rating of 4.8 Read Reviews (55)

Rate/Review | 11,021 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 1 (1.27 ounce) packet fajita seasoning
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 poblano pepper, cut into thin strips
  • 1 large onion, cut into thin strips
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 1 (15 ounce) can seasoned black beans
  • 1 (14 ounce) can chicken broth
  • 1 dash hot sauce
  • salt and pepper to taste

Directions

  1. Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
  2. Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
  3. Season the soup with hot sauce, salt, and pepper to taste before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 5.5g | Cholesterol: 24mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Grandma 
This soup is delicious. Just enough heat to keep it tasty. Like one of the other reviewers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Vero Elena 
This was really good! I only changed a few things because of what I had on hand - I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by a2 
This was very tasty! I think it's better than tortilla or fajita soup you would get at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by nannajoanna 
Bueno! Soup is such an overlooked staple in our diets, and this one more than fills the bill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by jollyb 
Easy, Delicious and so filling. I add some diced avocado and a dollop of sour cream to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by GoldPhish 
loved it! Added Kidney beans and corn. Boyfriend thought it was bomb!! Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by kanietha 
we absolutely LOVED it!!! I pored it over the tortilla chips and garnished with sour cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by tat2whttrsh aka Lambchop's Mom 
This is one of my most favorite fall soups to make. Now that I've made it a few times, I stick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by scottjl Supporting Member (Click to learn more about Supporting Membership)
Excellent recipe. Added another 16oz of chicken broth to make more soup. Very tasty and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Sixonewoman 
When I made the soup the first time with the original recipe, I found it to be good, but felt... MORE

 
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