This is very, very good! I got carried away and put 2 tbsp. of everything, except black pepper, in my rub, using ancho chili powder and smoked paprika - oops! I thought it would be way too hot for most people, but the 2 tbsp. of sugar (I was out of honey) rounded the flavors out quite nicely. I cut four boneless breasts into strips and used only about half the rub. I put the rest on a tri tip to grill today or freeze. Yum! I will definitely make this again, but next time I will try it with boneless chicken thighs. A keeper in my house. Thanks much for the recipe!
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This is very, very good! I got carried away and put 2 tbsp. of everything, except black...