I have been making enchaladas simmalar to these for years now, they are always a big hit with my husband, and now our kids. I use corn tortillas and flour, depending on what i have on hand, i also use pace salsa and leave out the beans sometimes. I also pour a can of enchalada sauce over them and then the cheese. I have also used this as a chip dip. And i have used it as a layer in a mexican style lasagna. (just start by layering meat sauce, refried beans and corn, then a corn tortilla.)
TIP: if you are having trouble rolling the corn tortillas, place them in a plastic sandwich bag and seal lightly, put in the mircowave for 30 seconds this heats them enough to make them plyable and should not rip. Or you can put them a skillet of hot oil and lightly fry them on each side for 10 seconds. I will make this again.
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I have been making enchaladas simmalar to these for years now, they are always a big hit with...