This was a fantastic dish! Thank you for the base recipe, I made the following slight changes and the end result was fantastic! Changes were: I seasoned the shredded chicken with cumin, chile pepper, and mild green chiles. Coated bottom of baking dish with Cilantro Green Olive, with Roasted Tomatillo, salsa, and enchiladas and covered with low fat mexi cheese and more of the cilantro salsa on top. Used low fat cream cheese so all in all very tasty and relatively low fat. Easy dish to whip up to boot, total keeper. Thank you.
Was this review helpful?
5 users found this review helpful
This was a fantastic dish! Thank you for the base recipe, I made the following slight changes...