Meh. These were just so-so. The consensus at our dinner table was unanimous - myself, my husband and our dinner guest (our neighbor) all agreed that while tasty, these were too dry for our liking. The filling itself is SUPER yummy (and I even used a generic (Wal-Mart) brand salsa), but the enchiladas themselves need some "help." A simple sauce would make all the difference, IMHO. If I ever make these again, I'll definitely keep this in mind. Cilantro, onion, tomato, lettuce and a dab of sour cream were yummy garnishes. Corn, Mexican rice and margaritas completed our meal. If for nothing else, this will become one of those "save the day" go-to recipes I rely upon when my pantry is bare and I have little time to prepare dinner. Thanks anyways, IANKRIS. :-)
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Meh. These were just so-so. The consensus at our dinner table was unanimous - myself, my...