Mmm this was great. I made a lot of mods to it and this was my first time making enchiladas. Drained and rinsed beans pretty well. Had no cream chesse so I instead added some sour cream maybe 1/3 cup, some of my friends homemade canned pasta sauce (pretty thin), and some of his picante sauce, not very much of either, especially pasta sauce, in a pan with the chicken (I used 1/2 rotisserie chcken) and beans, on medium-low after heating it on medium high. Put green enchilada sauce on top with some cheese, not too much, added some green onions and cilantro on top as well as some permeson cheese.
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Mmm this was great. I made a lot of mods to it and this was my first time making enchiladas....