Easy and basic--many people will want to add some oomph. Instead, I dip flour tortillas into enchilada sauce, and then make a basic filling of 1/2 pkg cream cheese and 1/2 pt of sour cream (melted on the stove together so I can really mix them), and mix that with 2 cups of shredded chicken. Put the filling into the dipped tortillas. That's the basic, delicious but bland start. Then everyone can add a spoonfull of their favorite toppings before rolling the enchiladas. Add guacamole, or salsa, or chilies to add a bit of zip. If you want even more flavor, you can add a bit of seasoning to the cream cheese/sour cream mix. Roll the enchiladas and place in a baking dish seam side down, top with some shredded colby jack or pepper jack cheese, cover in foil or a lid, and bake at 325 for 25 mins. SOoo good and it's a great recipe where everyone can customize their own jut a bit.
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Easy and basic--many people will want to add some oomph. Instead, I dip flour tortillas into...