The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 12, 2009
very good 2/09
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 5, 2009
The recipe was great and is super easy - just my style. I also use enchilada sauce. Also, the first time I made it, I personally thought the sauce was too creamy, so, now when I make it, I use half the cream chease (1/3 fat, too). It really very good. My husband loved it and asked for it again! A+
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 4, 2009
This was very good. I added my own canned salsa, and a can of chopped green chiles. I would have put my pickled jalopenos in it but my husband doesn't like too much heat. So I just put them on the side. I also cooked my chicken in the oven with liquid smoke on it. Thanks for a great recipe, Ann
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann
Photo by Ann

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Providence Forge, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 4, 2009
This makes a good vegetarian dish if you leave out the chicken, but I like using this recipe the night after we have a roast chicken to use up the leftovers. It certainly would be easy enough to grill up some chicken breasts, use pre-packaged cooked chicken or one of those warm cooked roasters all the grocery stores seem to have now. You can make it as hot or as mild as you like by changing the "heat" of the salsa you use. I don't think this is really "company worthy", but a definite family meal keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Boonton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 3, 2009
Took others suggestion & added green chilies & 1/2 tsp cumin. We liked these for a change. They were very moist when making, but after baking they dried out alot I thought. I'd scaled the recipe down to 3 & got 11 enchiladas out of it. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PPK
Living In: Watertown, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 2, 2009
Delicious! Used whole wheat tortillas and topped with canned diced tomatoes (the best for wintertime). Quick and easy--I love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by theresa a.

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 21, 2009
Delicious! I used black beans instead of pinto, added some tomato/corn salsa in the chicken mixture, and added canned enchilada sauce on the bottom and top like a lot of other people. I also lightened it up by using just 4oz of low fat cream cheese and 1 c. of 2% milk cheese on top and used whole wheat tortillas. It was still great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 19, 2009
Excellent! Made as is except added a little more chicken and stuffed 5 burritos instead of six. Yummy! The filling could easily be served with nacho chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 18, 2009
I've made this dish at least a dozen times so far. I can never get sick of it. So easy, so tasty, so filling. Impresses everytime. I tried using low-fat cream cheese and sour cream, and it still tasted just as yummy. I also used enchilada sauce on the bottom of the pan and a little on top of the enchilada before adding the cheese. Great as left-overs!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Seaford, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 17, 2009
This recipe has found its way into my regular recipe routine. I use pre-cooked chicken strips and it turns out great and is so easy to put together when I'm busy. I'm wondering if it would freeze well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 31, 2009
Incredibly easy and really tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 28, 2009
My husband and I LOVED these. Using a full package of cream cheese allowed me enough extra sauce to pour over top the enchiladas, and then add a whole bunch of cheese. SO good and super easy, we will make these again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Allendale, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 28, 2009
This was easy and suprisingly good. The cream cheese mixture with the beans and meat made a great filling. I used ground chicken and added a Tablespoon of taco seasoning to give it a little more flavor. Used half the cream cheese b'c that was all I had. I also had some leftover taco sauce so I spread that over the enchiladas before adding the cheese and baking. It gave it a little extra color and flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2009
This is super easy! I needed a meal I could make in 15 minutes flat. I am a vegetarian, so I used a can each of pink and red beans, halved the cream cheese, and added two cut up Chikn patties. Rolled it up, put cheese on top, microwaved it for 4 minutes. Then I cut up tomatoes, olives, and green onions for garnishes. My husband loved it and was out the door in 10 minutes. Thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 22, 2009
I'M A BEGINNER AT MEXICAN FOOD BUT MY BOYFRIEND LOVES IT SO, I TRY. THIS RECIPE WAS SOOOO EASY AND VERY GOOD. IT IS NICE THAT YOU ONLY HAVE TO USE 2 PANS FOR EASY CLEAN UP. I READ OTHER REVIEWS THAT STATED TO USE ONLY HALF THE CREAM CHEESE. I DID AND IT TURNED OUT GREAT. I ALSO USED REFIED BEANS INSTEAD OF PINTO.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 21, 2009
Very simple and everyone loved them
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 18, 2009
hubby loved these and i made mine with spinach and tofu but everything else was the same as im a vegetarian. very good and very quick and easy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 13, 2009
This recipe is a hit at our house! Great recipe if you are short on time. Only gave four stars because I do put enchilada sauce in the bottom of the dish and on top of the enchiladas, too, and these would not be nearly as good without it. Sometimes I substitute a drained can of diced tomatoes with green chiles for the salsa, depending on what I have on hand and I always use canned chunk white chicken. Takes such a short time to make and my husband loves them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 13, 2009
I couldn't keep my husband away from this! We added some Veleveeta to the mixture (minus the beans) and served as a dip at a party & everyone LOVED it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Daphne Jewell

Cooking Level: Expert

Home Town: Richmond, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 11, 2009
I would definitely make this again. I fixed it for a church group of 10 and everyone commented on how good it was. After I put the enchilada on each plate I added a little dab of sour cream and some salsa. This is a very recipe to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 360) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?