This was very good! I made some changes, though. I used corn tortillas instead of flour, I added a can of cream of chicken soup to the cream cheese and bean mixture and instead of salsa, I covered the casserole with a large can of red enchilada sauce. I didn't have time to roll the tortillas, so I layered 6 corn tortillas on the bottom, then put some of the cream cheese mixture, then 4 tortillas, then the rest of the cream cheese mixture, then 4 more tortillas and then the cheese and enchilada sauce. It came out really tasty.
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