The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2009
My family loved these enchiladas. I too put enchilada sauce on the bottom of my pan and the rest over the enchiladas. Thanks for our newest recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2009
I will make these from now on my family and I loved these and there were no leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 25, 2009
We really enjoyed the recipe. I used enchilada sauce instead of the salsa, about 6 oz. of cream cheese, and substituted black beans for the pinto beans. We will definitely have again. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2009
Woohoo! These were SO good... this is what I did... had an Old El Paso Enchilada Kit I wanted to get rid of... used the spice packet that came with it when I was cooking the chicken... read the other reviews and didnt want the top of the enchiladas to be hard, so I doubled the sauce (well kinda - I actually just used the same amount of cream cheese and doubled the salsa) Reserved about 1/3 of this to put on top of the enchiladas, then added the beans and chicken to the other 2/3. Added the reserved sauce to the top, topped with cheese..... DELICIOUS!! The enchilada spice packet gave it that extra zing some other reviewers thought was missing... I even got to use the enchilada sauce from the kit to make "Best Spanish Rice" on this site... awesome dinner!!
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Photo by islandmom26

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Oak Bluffs, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2009
Good & easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 16, 2009
didnt really do this recipe...used half cream cheese, hamburger and wheat tortillas. It was pretty good but not my favorite enchilada recipe. everyone else liked it a lot though so 4 stars.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 14, 2009
Yummy! I made these with a few modifications = used black beans instead of pinto, half the amount of cream cheese, and 10" whole wheat tortillas. Also, I chopped up 2 chicken breasts into small pieces and cooked them in a non-stick pan with a heavy sprinkle of both cumin and chili powder. I also covered the enchiladas with a bottle of enchilada sauce and sprinkled with some reduced fat monterey jack cheese. This was really really good...could have it once a week!
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amc
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 14, 2009
Really enjoyed. I had left over BBQ chicken that I used. I did add additional items. Additional 1/2 cup salsa to cream cheese, 1/2 cup diced jalapenos, 1 small can green chilis and 1 can enchilada sauce. Poured 1/2 can enchilada sauce on bottom of pan and remaining salsa and enchilada sauce on top of enchiladas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2009
I use half the amount of cream cheese and put enchilada sauce in the bottom and on top (roll tortillas up in the sauce and they get a nice, thin coating of it)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 11, 2009
Sooooo good! The cream cheese and salsa combination is amazing. I always follow a recipe the first time but will be making these again with different additions.
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Photo by Kelly

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA
Living In: Fairview Park, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2009
My husband is still raving about these and we ate them over 2 weeks ago. Love the recipe for the simplicity. Like other reviewers, I cut the cream cheeze in 1/2 and added a can of green chilis.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2009
We liked it. (I don't like olives, so I left them out).
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 16, 2009
This recipe was too cream-cheesy. If you're used to Tex-Mex enchiladas you might as well take out the cream cheese and use 1/2 the amt of another cheese to 'set' the inside. And what happened to the enchilada sauce! Maybe call it a different name. Tasted too much like Jose Ole right out of the grocery freezer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 13, 2009
Easy and good recipe. I did take other people's advice and used only half the cream cheese. My husband loved them and I liked them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2009
This was absolutely the best-I used enchilada sauce instead of salsa and put some enchilada sauce on the bottom and top-AMAZING and EASY!
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Photo by JENPEN006

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 4, 2009
My husband & I loved it! I like to eat low fat menu items so I was able to tweak the recipe & it was still awesome! I usually don't eat enchiladas when we go out to restaurants b/c of cals b/ this was great & still tasted like it was full fat. I added the rotel mix that was recommended & used the fat free sour cream & 97% fat free cream of chk. My husband couldn't stop saying how much he loved it & he is hard to please! It will definitely be in my monthly rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 4, 2009
I just made this and the filling is DIVINE. I boiled the chicken tender breasts in some salt, pepper, garlic and some taco seasoning to give the chicken some flavor...took the chicken out and let it cool. I then shredded the chicken and added a dash of taco seasoning and pepper. I put enchilada sauce on the bottom and on top (not too much to over power). This is a very tasty and easy dish to make. I will use this when my in laws come to town :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 30, 2009
This recipe was delicious! I did tweak it a little (halved the cream cheese), but definately will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 25, 2009
very very good! we used onion and chive cream cheese for just a bit more umpf. This will be as good as the salsa used ( i used jalepeno & cilantro) also added some enchilda sauce to bottom and top of prepared tortillas. I could eat this every other night! YUMMY
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 23, 2009
Quick, easy and delicious. I added more salsa as there was a TON of cream cheese.
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