Easy Chicken Enchiladas Recipe
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Easy Chicken Enchiladas

By: IANKRIS 
"This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (489)

What to Drink?
Wine Sauvignon Blanc
Cocktail Parker's Famous Margaritas
Beer Beer
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup salsa
  • 2 cups chopped cooked chicken breast meat
  • 1 (15.5 ounce) can pinto beans, drained
  • 6 (6 inch) flour tortillas
  • 2 cups shredded Colby-Jack cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
  3. Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 565 | Total Fat: 34.1g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2006 by Jeffrey   view full review
Very tastey. I used enchilada sauce instead of salsa. (that's all I had on hand). I poured...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2003 by TARALEEM   view full review
This is EXTREMELY easy and very good. It was a little rich. After reading everyone's reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2005 by ROWNEYK   view full review
This recipe was the best. I have made enchiladas before that took much more work and didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2005 by SUSIER57   view full review
This was great when I used enchilada sauce on the bottom of the pan and then covered the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by LVCPOOH   view full review
This was delicious! I made it for a Mexican-themed party, everyone loved it! Since I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by LVERNE1   view full review
This was good and extremely easy. It was lacking some zip though. Next time I'll add a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2003 by SHADOWMERV   view full review
These were very good. I substituted reduced fat cream cheese and corn tortillas. Those parts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2003 by MGUNSSER   view full review
A good, quick meal. It was easy and my kids really liked it. Instead of sprinkling on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by LMTTHOMAS   view full review
This was such a hit with my family. So easy and quick to prepare. Delicious! The only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by C16428   view full review
I made this last night and it turn out great. I use 1/2 the cream cheese like others did and...

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