Easy Chicken Enchiladas Recipe
Add a photo
1 of 10 Photos

Easy Chicken Enchiladas

By: IANKRIS  
"This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time."

Rating: This weblink has been rated 433 times with an average star rating of 4.5 Read Reviews (344)

Rate/Review | 12,577 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup salsa
  • 2 cups chopped cooked chicken breast meat
  • 1 (15.5 ounce) can pinto beans, drained
  • 6 (6 inch) flour tortillas
  • 2 cups shredded Colby-Jack cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
  3. Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 33.9g | Cholesterol: 100mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Jeffrey 
Very tastey. I used enchilada sauce instead of salsa. (that's all I had on hand). I poured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by TARALEEM 
This is EXTREMELY easy and very good. It was a little rich. After reading everyone's reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by ROWNEYK 
This recipe was the best. I have made enchiladas before that took much more work and didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by SUSIER57 
This was great when I used enchilada sauce on the bottom of the pan and then covered the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by LVERNE1 
This was good and extremely easy. It was lacking some zip though. Next time I'll add a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by LVCPOOH 
This was delicious! I made it for a Mexican-themed party, everyone loved it! Since I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by MGUNSSER 
A good, quick meal. It was easy and my kids really liked it. Instead of sprinkling on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by C16428 
I made this last night and it turn out great. I use 1/2 the cream cheese like others did and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by LMTTHOMAS 
This was such a hit with my family. So easy and quick to prepare. Delicious! The only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by SHADOWMERV 
These were very good. I substituted reduced fat cream cheese and corn tortillas. Those parts... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?