Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Easy Chicken Enchiladas

SUBMITTED BY: IANKRIS PHOTO BY: JenniferJP

"This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time."
RECIPE RATING:
The reviewer gave this recipe 268 stars. This recipe average a 4.5 star rating.
Read Reviews (219)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese
  • 1 cup salsa
  • 2 cups chopped cooked chicken breast meat
  • 1 (15.5 ounce) can pinto beans, drained
  • 6 (6 inch) flour tortillas
  • 2 cups shredded Colby-Jack cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
  3. Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by ROWNEYK
This recipe was the best. I have made enchiladas before that took much more work and didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by LVCPOOH
This was delicious! I made it for a Mexican-themed party, everyone loved it! Since I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by LVERNE1
This was good and extremely easy. It was lacking some zip though. Next time I'll add a can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by TARALEEM
This is EXTREMELY easy and very good. It was a little rich. After reading everyone's reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by C16428
I made this last night and it turn out great. I use 1/2 the cream cheese like others did and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Jeffrey
Very tastey. I used enchilada sauce instead of salsa. (that's all I had on hand). I poured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by SUSIER57
This was great when I used enchilada sauce on the bottom of the pan and then covered the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by SHADOWMERV
These were very good. I substituted reduced fat cream cheese and corn tortillas. Those parts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by LMTTHOMAS
This was such a hit with my family. So easy and quick to prepare. Delicious! The only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by MGUNSSER
A good, quick meal. It was easy and my kids really liked it. Instead of sprinkling on the... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

IANKRIS
Cooking Level: Intermediate
Home Town: Youngstown, Ohio, USA
Living In: Cordova, Tennessee, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Easy Chicken Enchiladas

Servings Per Recipe: 6

Amount Per Serving

Calories: 572

  • Total Fat: 33.9g
  • Cholesterol: 100mg
  • Sodium: 985mg
  • Total Carbs: 34.3g
  •     Dietary Fiber: 5.1g
  • Protein: 33.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database