Easy Chicken Enchiladas from Reynolds® Recipe - Allrecipes.com
Easy Chicken Enchiladas from Reynolds(R) Recipe
  • READY IN 1 hr

Easy Chicken Enchiladas from Reynolds®

Recipe by  

"Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    40 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.
  2. Combine the undrained tomatoes, salsa, and chili powder in a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until slightly thickened, stirring occasionally and mashing with the back of a spoon.
  3. Stack tortillas; wrap tightly in Reynolds Wrap® Aluminum Foil.
  4. Bake tortillas about 10 minutes or until warm.
  5. Heat oil in a large skillet over medium heat. Add squash, onion, and garlic; cook and stir for 8 to 10 minutes or until vegetables are tender. Remove from heat. Stir in half of the tomato mixture, the black beans, chicken, and 3/4 cup of the cheese.
  6. Divide the black bean mixture among the warm tortillas; roll up the tortillas. Arrange the rolled tortillas, seam sides down, in the prepared baking dish. Spoon the remaining tomato mixture over the tortillas. Sprinkle with the remaining 1/2 cup cheese.
  7. Bake, uncovered, about 20 minutes or until heated through.
Kitchen-Friendly View

Footnotes

  • REYNOLDS KITCHENS TIP:
  • Baked cheesy enchiladas may taste delicious, but can be messy when it's time to wash dishes! For a much easier cleanup, line your dish with pan lining paper when preparing these chicken enchiladas. You can make this dish ahead of time too; just cover with a sheet of foil and store in the freezer. To reheat, remove the foil and place in the refrigerator for 1-2 days to thaw. Then bake uncovered for 50 to 60 minutes at 350 degrees F and enjoy!
ADVERTISEMENT

Reviews More Reviews

Jan 07, 2015

I used this as a filling for stuffed red bell peppers and it was amazing.

 
Oct 10, 2014

I had a lot of sweet potatoes and searched for an easy, healthy recipe for dinner--this came up. I used 2 cans of enchilada sauce from the pantry and cooked dried black beans instead of using canned, but did everything else according to the recipe. These turned out SO good! My children are usually iffy on sweet potatoes, but they really liked them in this dish. I will be making this again!

 

4 Ratings

Sep 22, 2014

I cooked it for my family, and everyone loved it! This will definitely become a "regular" in my house. It is a great Mexican dish to make!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 48.2 g
  • 16%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 1022 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Fiesta-Ready Easy Chicken Enchiladas

Quick and easy creamy chicken enchiladas are sure to be a family favorite.

Ashley & Whitney's Tip for BBQ Chicken Wings

See an easy way to make sweet-and-spicy BBQ chicken wings.

Tip for Emily’s Herb-Roasted Chicken

This simple trick for moist chicken also makes clean-up quick and easy.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States