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"This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!" — Old El Paso®
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2 teaspoons vegetable oil
6 (6 ounce) boneless skinless chicken breasts, cut into 1-inch pieces
1 medium onion, chopped
1 teaspoon ground cumin
1 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
1 1/2 cups sour cream
3/4 cup chopped roasted red bell peppers (from a jar)
1 (4.5 ounce) can Old El Paso® chopped green chiles, drained
3 cups shredded Mexican cheese blend
2 (10 ounce) cans Old El Paso® red enchilada sauce
12 Old El Paso® flour tortillas for burritos, 8 inch
This recipe is really delicious. My family can be very picky, and when I made it for them, they all loved it. Very easy. I improvised and used fresh bell peppers instead of out of the can.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Enchiladas
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 416 Calories from Fat: 199
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