"This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!" — Old El Paso®
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6 (6 ounce)
boneless skinless chicken breasts, cut into 1-inch pieces
dried oregano leaves
1 1/2 cups
chopped roasted red bell peppers (from a jar)
1 (4.5 ounce) can
Old El Paso® chopped green chiles, drained
shredded Mexican cheese blend
2 (10 ounce) cans
Old El Paso® red enchilada sauce
Old El Paso® flour tortillas for burritos, 8 inch
This recipe is really delicious. My family can be very picky, and when I made it for them, they all loved it. Very easy. I improvised and used fresh bell peppers instead of out of the can.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chicken Enchiladas
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 199
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