Reviewed: May 24, 2012

Used the Slow Cooker Cilantro Lime Chicken with this recipe to make AWESOME enchiladas.

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Reviewer:

teejay808

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Cooking Level: Beginning

Reviewed: Mar. 19, 2012

I read the comments below and noticed a few people saying it tasted bland and pasty, so I added about a half cup of So delicious brand coconut milk (Like Soy Milk or reg Milk) when I mixed everything together. I also cooked my chicken with a Montreal chicken seasoning that is a little spicy and added green peppers with the onions and used a can of diced tomatoes with green chilies. Just used a little of the creme on top and then coated it with the cheese... they came out GREAT!!! Was also thinking of making this into a pizza.. ;)

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Reviewer:

NikkiKnight

Reviewed: Jan. 10, 2012

very easy to make i sub out rotel instead of diced tomatoes and the topping i used pico and mixed the rest of the santa fe cream with white cheese dip and poured over it with shredded cheese and i can so say amazing!!!

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Reviewer:

kaybug89

Reviewed: Jan. 7, 2012

I used onion powder in place of onion and did not have any no-salt tomatoes, so I used a can of tomatoes with green chiles. I also put a little extra shredded cheese on top before baking.

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3 users found this review helpful

Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Dec. 26, 2011

Turned out amazing! I added extra cheese and a can of olives on top. I think I'll make these again soon! :)

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Reviewer:

abeja_reina_1989

Reviewed: Oct. 1, 2011

Very easy to make and even my picky eaters couldn't get enough! My family is already asking when I'm going to make enchiladas again. Thanks for sharing!!

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Reviewer:

JohnsWifey09

Home Town: Fredericksburg, Virginia, USA

Living In: Plano, Texas, USA

Reviewed: Jul. 20, 2011

Fantastic! That's all I have to say!!!

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Reviewer:

Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Jul. 20, 2011

We really enjoyed this. I used Rotel instead of plain tomatoes and added cumin and garlic to the chicken. Not gourmet or authentic, by any means, but a good, hearty meal that came together very quickly.

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Reviewer:

kmommysue

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

Reviewed: Apr. 30, 2011

I thought the cooking creme was a little overpowering with salty flavor... and it was pasty, like another reviewer commented, too much cheese... I guess I probably just prefer my standard enchilada recipe more, it is just as easy as this one was.

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Reviewer:

Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Apr. 26, 2011

This recipe is quite bland if followed to the T...due mainly to the fact that it is a generic recipe by the company, but with a few moderation ...it wAs amazing. Instead of plain pre-cooked chicken. Pre marinate chicken (lime&cilantro) . Diced tomatoes with jalapeño instead of regular non-salted tomatoes. I also added a little more of salt as well as chili powder and freshly diced garlic. I also added freshly diced Serrano peppers during the onion sauteeing process. Add all the ingredients and let it all simmer for like 20 minutes. Add some shredded cheese on top then the more sauce. Then we are good to go! It's definitely a keeper in a weekday menu

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