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Easy Chicken Enchiladas

By: Campbell's Kitchen  
"Corn tortillas are wrapped around a scrumptious combination of Swanson® Premium Chunk Chicken Breast, Cheddar cheese, green chiles and onion, topped with more Cheddar and enchilada sauce."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 41 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chiles, drained (optional)
  • 1 small onion, chopped
  • 1 (10 ounce) can Pace® Enchilada Sauce
  • 8 (6 inch) corn tortillas
  • Shredded lettuce (optional)
  • Sour cream (optional)
  • Diced tomato (optional)

Directions

  1. In medium bowl mix chicken, 1 cup cheese, chiles and onion.
  2. Spread 1/2 can enchilada sauce in 3-quart shallow baking dish.
  3. Along one side of each tortilla, spread about 1/3 cup chicken mixture. Roll up each tortilla around filling and place seam-side down in baking dish.
  4. Spoon remaining enchilada sauce over enchiladas. Sprinkle with remaining cheese. Cover and bake at 350 degrees F for 25 minutes or until hot. Top with lettuce, sour cream and tomato.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 19.9g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Lonnie 
this recipe was great and as a working grandma it was right on my target time. The family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by heycarrieanne 
Yummy, easy, and good for picky eaters too! MORE

 
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