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Easy Chicken Enchiladas

SUBMITTED BY: Campbell's Kitchen 

"Corn tortillas are wrapped around a scrumptious combination of Swanson® Premium Chunk Chicken Breast, Cheddar cheese, green chiles and onion, topped with more Cheddar and enchilada sauce."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chiles, drained (optional)
  • 1 small onion, chopped
  • 1 (10 ounce) can Pace® Enchilada Sauce
  • 8 (6 inch) corn tortillas
  • Shredded lettuce (optional)
  • Sour cream (optional)
  • Diced tomato (optional)

DIRECTIONS

  1. In medium bowl mix chicken, 1 cup cheese, chiles and onion.
  2. Spread 1/2 can enchilada sauce in 3-quart shallow baking dish.
  3. Along one side of each tortilla, spread about 1/3 cup chicken mixture. Roll up each tortilla around filling and place seam-side down in baking dish.
  4. Spoon remaining enchilada sauce over enchiladas. Sprinkle with remaining cheese. Cover and bake at 350 degrees F for 25 minutes or until hot. Top with lettuce, sour cream and tomato.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 20, 2008 by Lonnie 
this recipe was great and as a working grandma it was right on my target time. The family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 20, 2008 by heycarrieanne 
Yummy, easy, and good for picky eaters too! MORE


 
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Nutritional Information
Easy Chicken Enchiladas

Servings Per Recipe: 4

Amount Per Serving

Calories: 402

  • Total Fat: 19.8g
  • Cholesterol: 82mg
  • Sodium: 1068mg
  • Total Carbs: 31.6g
  •     Dietary Fiber: 4g
  • Protein: 26.3g

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