Reviewed: Jan. 1, 2007

I struggle to find meals that will satisfy both me and my boyfriend. He eats ALOT so I usually have to make all kinds of side dishes. These enchildas were great and filling for both of us(there was so much left over he ate it for the next couple of days)! I added refried beans on the inside and enchilada sauce on top and I will definitely make these in the future!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

skluck

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

These were great and so easy to make! Everyone loved them! Can't wait to make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHELLIBEAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2006

Yum! I was concerned about the lack of sauce on top, but made it as the recipe read and it turned out great. Served with salsa and sour cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NYGIRL518

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2006

We liked it. I am a big fan of sour cream but it had a little too much of that flavor, so if I make it again it will be with less sour cream. I suggest using more tortillas than listed; I had a lot of filling left over!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BTHNYBEL

Cooking Level: Intermediate

Home Town: Moselle, Mississippi, USA

Living In: Petal, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2006

These are the best enchiladas I have ever tasted!!!! I make them with Goya rice on the side.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KAYAH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2006

Excellent and easy! The only thing I added was green enchilada sauce over the top while it baked and it turned out wonderful. Thanks!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

CARBIL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2006

This was the best chicken enchilada recipe I have ever made!! I did however add green enchilada sauce on top and It turned out great!! Thank you for the recipe I am going to share it with all my family!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

seattle stacey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2006

Every time I make this dish I get requests for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GBROWN24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2006

My family loves these. The are easy to make and can be easily customized.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BragaBit

Cooking Level: Expert

Home Town: Bountiful, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

These enchiladas were easy and delicious, not to mention quick!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DNesbit

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

I cooked the onion and chicken in butter and a little chicken broth. In the same pan I added some cream cheese and the shredded cheeses etc. I added some cumin and cilantro. I did this to make my own sauce instead of using canned soup. I also poured some red enchilada sauce over the top then cheese.

Was this review helpful? [ YES ]
7 users found this review helpful