This is a great recipe! My family loves it! I added the enchilada sauce to the top to make it less dry, and I also put the cooked chicken in a food processor before mixing it and it more evenly distributed the chicken in the mix that way. But, this makes more than enough for leftovers and some to freeze after feeding a family of 3!

These are really good. You can't think of them as a spicier (red sauce) version of some enchiladas. They are actually much more tasty than other versions I have tried.

This was pretty good. My husband loved it. I took the advice of others and added the enchilada sauce on top. I think it would have been to dry without it.

These enchiladas were very tasty and very filling!! I was full after just one!! THANKS

This was very bland in my opinion. I put taco sauce on top after I cooked them to spice it up. We eat alot of spicier things and my husband add tabasco to everything.

This recipie was great. I did follow the other suggestions, and added a jar of enchilada sauce on the top to add extra flavor. The dish was quick and easy and fulfilling

I did not care for this recipe. I the only thing that I could taste was the cream of chicken soup. defenly did not need a can of it. Was disapointed.

Very good and cheesy! I loved it!

This was very good and so easy! I followed the recipe, except did not add the chilies (for the kiddos) and added some cilantro and some goya brand seasoning. I did add the enchilada sauce to the bottom of the pan and the top of enchiladas, then I covered them in cheese, covered the dish with foil and put it in the fridge til I was ready to pop it in the oven. A big hit with the family, the kids ate it up fast, even my 3 and 2 year old! Thanks for the recipe, I'll definately use it again.

These are a keeper, but I did "make them my own". I didn't measure any of the ingredients, just eye-balled it, decreasing amount of cheese etc. First of all decreased the portion size for only 2 of us. Quick saute'd onion and garlic in EVOO then before browned I added in fresh spinach, cooking only until slightly wilted. Cooled it off then added it to the chicken, soup, etc mixture. I used mexican blend cheese in the filling. Used some spinach torillas and regular flour, only made 4 enchiladas. I had enough filling left over for another one but instead, I thinned it down with some skim milk making it the sauce for over the top. Applied Cheddar Jack cheese on top of the sauce, cooking covered with foil for 20 mins, then uncovering to melt cheese further. So good to be so easy! Thanks for sharing.

Everyone in the house loved this! It is not too spicy. My picky kids only said they had to eat around the green chilies - which my husband and I love, so next time will do half the batch with and half without. I also put ench. sauce on top.

I have not tried it yet..but I have made other types of enchiladas before. And it tastes good not to mention adds more meat for the "manly men". If you add chicken and beef. Also something interesting I added the last time I made them was celery..it adds a vegtable and makes it crunchy. Even my anti green husband enjoyed it and barely noticed the green.

This was a really easy, quick recipe. One change I made was that I used less cheese. I used a total of 4 cups and that was more than enough. Also used red enchilada sauce in the bottom of the pan and on top under the cheese. I also baked covered with cheese already on top for 20 minutes and then just uncovered for last 10 and it came out perfect. Family loved it!!

Wow! These turned out great! I loved them, I used less sour cream and added cilantro b/c everything tastes better with cilantro and more cheese, of course. I am usually very critical when it comes to recipes...this one was fantastic! I will make this again.

This is a really good basic recipe. I added green onion and chopped black olives ('cuz I had them) to the filling. I served the enchiladas on a plate of green chili sauce (spiked w/ red pepper flakes for heat), and topped it with black bean and corn salsa. My husband said "great!" and "it's a keeper!) Good recipe with lots of possibilities - thanks!

Very good enchiladas. I added red enchilada sauce to the top to keep them from drying out.

yummy...the tortillas were little dry not sure how to keep this from happening...