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Easy Chicken Enchiladas

SUBMITTED BY: Cheryl Pomrenke 

"A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet."
RECIPE RATING:
This recipe has been rated 93 times with an average star rating of 4.5
Read Reviews (82)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups shredded Cheddar cheese, divided
  • 2 cups shredded Monterey Jack cheese
  • 2 cups chopped cooked chicken
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (4 ounce) can chopped green chilies
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 10 (8 inch) flour tortillas, warmed

DIRECTIONS

  1. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 13, 2008 by SunnyByrd 
This is a really good basic recipe. I added green onion and chopped black olives ('cuz I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 29, 2008 by riverrose05 
Wow! These turned out great! I loved them, I used less sour cream and added cilantro b/c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 21, 2008 by Mommy2one 
Great Recipe...tried it last night and my husband loved them. His exact words were "these are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 1, 2007 by skluck 
I struggle to find meals that will satisfy both me and my boyfriend. He eats ALOT so I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on may 5, 2007 by TABIJO 
Wow.. this is really super yummy! I made the recipe exactly to specs EXCEPT I used shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 10, 2006 by CARBIL 
Excellent and easy! The only thing I added was green enchilada sauce over the top while it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 11, 2006 by ChefNan 
I cooked the onion and chicken in butter and a little chicken broth. In the same pan I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 1, 2006 by seattle stacey 
This was the best chicken enchilada recipe I have ever made!! I did however add green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 2, 2008 by Jackie R. 
Very good enchiladas. I added red enchilada sauce to the top to keep them from drying out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 1, 2007 by divegreat 
I thought this recipe was a great way to use up chicken leftovers. It was easy to make. I... MORE

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