Very good! I was quite pleased with these (I didn't set my expectations high at all). My hubby and I got a late start today. We had a few errands to run, and because we didn't leave the house until late in the day, I knew I wouldn't have much time to throw dinner together. These were a snap to prepare, especially since I subbed a rotisserie chicken and therefore eliminated the meat cooking step. As another reviewer commented, I can see how not using a pre-cooked chicken would make this less easy to prepare.... My only other change was halving everything (I was only feeding two people) and adding half a packet of chicken taco seasoning to my meat mixture. As ZELDA3333 did, I too made 4 "enchiladas" by sealing 2 regular crescent rolls together. I piled my filling in the center and then brought up each corner, pinching to seal. Served with Mexicorn and Spanish rice, this was a nice, filling meal. I wouldn't make this all the time, but won't eliminate it from my rotation either. If you're looking for a quick, kiddo pleasing meal that's super easy to put together, this just may be your thing. I can't wait to try this with taco sauce or BBQ pork (just purchase a tub of the stuff at your grocer, sub cheddar for Mexi-blend cheese, top with BBQ sauce and viola - an even EASIER alternative!). Thanks for another great recipe, Pillsbury! :-)
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Very good! I was quite pleased with these (I didn't set my expectations high at all). My hubby...