I LOVE Crescent Roll recipes. I'm from Ca, and I can make chicken enchiladas from scratch, including my own "red gravy", with is what "enchilada sauce" is actually called, but what a long & messy job. I kicked that recipe up 4 notches. I added 1 finely chopped jalapeno,& 1 can of chopped green chilies to the chicken & enchilada sauce. When cooked, I topped each enchilada w/fresh grated queso fresco, finely chopped cilantro, & a small dollop of sour cream. It was such an easy and delicious dinner! Thanks a million for the recipe. I do a lot with Crescent rolls, & have done all of the "More Recipes Like This" suggestions. But the chicken enchiladas was a new one. Not something I will make every week, but when a delicious and quick meal is called for, this & a salad is great!
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I LOVE Crescent Roll recipes. I'm from Ca, and I can make chicken enchiladas from scratch,...