Reviewed: May 14, 2013

My family liked this, and it was a quick, easy meal. I found chipotle red enchilada sauce, and used that, which may have given it the greater flavor some reviewers found lacking. I used regular cheddar because that's what I had. I made mine smaller, cutting the dough sheets into 12 rectangles. My only complaint is that after 20 minutes, they were still gooey. Next time, I might try cooking them without the sauce on top for the first 10 minutes, then add sauce and cheese to finish.

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Reviewer:

MJ Simmons

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA

Living In: West Lafayette, Indiana, USA

Reviewed: Apr. 15, 2013

I liked the combo for the stuffing, but I found the crescent rolls to be too strong a flavor and they overpowered the stuffing. They were much better when I emptied an extra can of enchilada sauce on it. I had already increased the amount of sauce because I added a drained can of mexicorn to the chicken mix.

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Reviewer:

EADoby

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Nov. 19, 2012

Was ok. Too doughy.

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Reviewer:

Sandymac

Reviewed: Nov. 5, 2012

I cut the recipe in half and used homemade enchilada sauce, added some onion and green pepper. While not something I would make on a regular basis, this was a simple weekday meal.

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Nov. 5, 2012

My husband and I loved this recipe! Quick and flavorful - we will definitely make this again!

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Reviewer:

lovinglifeasadog

Cooking Level: Intermediate

Reviewed: Nov. 2, 2012

Another super easy and fast meal to make for those busy weeknights. Kids seemed to enjoy it and the hubs loved it because of its simplicity, he couldn't believe it was only 4 ingredients!

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Reviewer:

MariaTheSoaper

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Oct. 27, 2012

This one was so yummy!! You can personalize it as you will and it will still be good! I added onions and garlic and used my favorite enchilada sauce. I highly recommend.

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Reviewer:

ItalianSpice

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Oct. 23, 2012

My husband is so picky and I'm constantly looking for dinner ideas. I can't believe he loved this! Ate it all up. The crescent lost it's shape for me, but I just pinched the sides & it was fine. I baked it for like 25 minutes to get the bread a little more firm.

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