Reviewed: Nov. 29, 2010

This was very easy to make! I will say the simplicity of it was impressive, however the filling by itself was a tad bit bland. After tasting the filling as made, I chose to add in about 1/3 cup of salsa (quality brand) and then added in an enchilada spice packet, followed by about 1/2 tsp of cumin. This really "perked" up the flavour. I'll certainly keep this recipe hand for those busy "what do I cook quickly" nights!

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5 users found this review helpful

Reviewer:

Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Jan. 6, 2012

I have made this many times for people I worked with!! They keep coming back for more :)

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3 users found this review helpful

Reviewer:

KGUNS44DD

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Buffalo, New York, USA

Reviewed: Oct. 13, 2010

I had low expectations due to it's simplicity; but my family loved it, including my 3year old who is going through a picky stage.

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36 users found this review helpful

Reviewer:

Callmekelly

Cooking Level: Beginning

Reviewed: Oct. 26, 2010

This tasted awesome and was sooo easy! I didn't even change a thing. Each enchilada uses 2 regular crescents with their seams put together. I halved the recipe for 4 and made it in my small corningware oval dish, it baked up nice and puffy, filled the whole dish when done. You HAVE to try the 10 min enchilada sauce recipe from this site - it was sooo good in this dish!! I served it with mexican rice II also from this site. I will make this often because its so easy.

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47 users found this review helpful

Reviewer:

ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Grand Island, New York, USA

Reviewed: Oct. 29, 2010

This was a huge hit with my family. I usually make beef enchiladas with flour tortillas but I really liked the crescent roll flavor. only change I made was I seasoned chicken with taco seasoning packet from store instead of enchilada sauce.

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6 users found this review helpful

Reviewer:

kathleenreed

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Nov. 4, 2010

This is an easy dinner! I cooked for eight and it was loved by all! Even my picky 3 yo and 8 mo old couldn't get enough! I boiled the chicken and shredded it. Instead of just adding enchilada sauce to the chicken, I added taco seasoning as well. We served this with sweet corn, guacamole, sour cream, and extra enchilada sauce on the side. All of the kids, and even the adults, loved dipping the food into the sauces. This is definitely a meal that we will make again.

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4 users found this review helpful

Reviewer:

sbp621

Reviewed: Nov. 5, 2010

made this into a supreme by adding my own favorites like green onion, sweet bell pepper, touch of jalapeno, sour cream, cilantro, black olives! served it with a bed of lettuce, spanish rice, and refried beans. it's easy to make and tastes great!

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10 users found this review helpful

Reviewer:

Miss kelli

Reviewed: Dec. 23, 2010

So easy to make and loved by all! I didn't change a thing!

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4 users found this review helpful

Reviewer:

Sarah

Reviewed: Jan. 2, 2011

So easy to make and really, really good! Added some Valentinos to mine for a little extra kick!

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3 users found this review helpful

Reviewer:

blackbirdlane

Reviewed: Nov. 29, 2011

This was delicious. It took me longer than 10 min to prepare though, because I had to boil the chicken first. I also added some cream of chicken soup to the crescent rolls before adding the chicken mixture and cheese, which made it more savory. Awesome!

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2 users found this review helpful